We are offering Maize Starch Powder in Mumbai, Maharashtra. The Maize Starch Powder is commonly known as corn starch as it is derived from corn. Maize Starch Powder is a cereal starch having low protein & ash content. It is transformed into a very smooth paste within an hour. The foaming is usually associated with high Ph so it is not necessary to add any antifoaming agent because Ph of Maize Starch Powder is always maintained in neutral range. In addition, the Starch is easily dispersed in hydrophilic media when the product is immersed in it.         
Applications :

• Pharmaceutical industry : Maize starch is used in pharmaceutical industry as a dusting media for various type of coating as well as binder & filler for capsules & tables. It is widely accepted in the areas of dry granulation techniques where active ingredient are hygroscopic and is difficult to dry after wet binding.
• Textile industry : Maize Starch is used in textile industry to provide stiffness & to add weight to cloths. Starch is also used in conjunction with thermoplastic or thermosetting resins to obtain a permanent finish.
• Food industry : Maize Starch plays a vital role in food industry due to its characteristics such as viscosity and opaque paste, used for thickening sauces, gravies, puddings and pie fillings. It has numerous application in baking industry, provides strength to ice cream cones.
• Paper industry : It is used in paper industry for sizing as well as to increase the paper strength. The purpose of size press application is to improve appearance, penetration and form a hard firm surface for writing or printing, to produce surface fiber picking, and to prepare the sheet for subsequent coating. Corn starch is used as an adhesive in pigmented coating for paper and paper board. The primary purpose of coating is to enhance the printability and appearance of the paper.

We are engaged in the export and supply of Sodium Bisulfite. The chemical formula of Sodium Bisulfite is NaHSO₃. It is Light Pale Yellow Cream Powder that has SO₂ content up to 60 to 62 percent.

Net Weight : 50 Kgs.

Our company has established its presence as the prominent Supplier and Exporter of Caramel Color in Mumbai, Maharashtra. The Caramel Color is used in virtually every segment of the food and beverage industry. Our extensive line of over 60 liquid and powdered Caramel Colors and caramelized sugar syrups can provide the right strength and hue to make foods and beverages look as good as they taste. There are many considerations in choosing the perfect Caramel Color for your specific application. Our team of technical and regulatory experts is available to help you choose the right Caramel Color to meet specific formulation challenge. We provide assistance to customers in choosing the best Caramel Color based on specific product, processing and packaging requirements.

Our company is a prominent Supplier and Exporter of Maltodextrin Powder in Maharashtra, Mumbai. Maltodextrin Powder is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. The offered Maltodextrin Powder is easily digestible, being absorbed as rapidly as glucose, and is moderately sweet or almost flavorless. It is commonly used for the production of sodas and candy. Maltodextrin Powder is the main ingredient in a variety of other processed foods.

Properties :

• Appearance : Non crystal powder
• White color, without impurity that can be seen by eye
• No unusual odor
• No sweet or light sweet, no unusual taste.  

Our company is second to none in supplying and exporting Liquid Soya Lecithin in Mumbai, Maharashtra. The offered Liquid Soya Lecithin is used in the pharmaceutical industry; it acts as a wetting, stabilizing agent and an enrichment carrier. Liquid Soya Lecithin, helps in emulsifications and encapsulation, and is a good dispersing agent. It can be used in manufacture of intravenous fat infusions and for therapeutic use.

Uses :

• The non- toxic nature of Lecithin leads makes it an additive in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant.
• In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate.
• Helps in the homogeneous mixing of ingredients, improves shelf life for some products, and can be used as a coating.
• In emulsions and fat spreads, it stabilizes emulsions, reduces spattering during frying
• Improves texture of spreads and flavor release
• In dough and bakery, it reduces fat and egg requirements, helps even distribution of ingredients
• Stabilizes fermentation, increases volume, protects yeast cells in dough when frozen, and acts as a releasing agent to prevent sticking and simplify cleaning.
• It improves wetting properties of hydrophilic powders (e.g., low-fat proteins) and lipophilic powders (e.g., cocoa powder), controls dust, and helps complete dispersion in water.
• Lecithin keeps cocoa and cocoa butter in a candy bar from separating.
• It can be used as a component of cooking sprays to prevent sticking and as a releasing agent.
• In margarines, especially those containing high levels of fat (75%), Lecithin is added as an “antispattering” agent for shallow frying.

We are offering Liquid Glucose in Mumbai, Maharashtra. The Liquid Glucose has a molecular formula of c6h12o6 also known as corn syrup. Liquid Glucose is a fundamental ingredient in many food and industrial products. The offered Liquid Glucose is a purified and concentrated aqueous solution of nutritive saccharides obtained from starch. The solids are composed of various carbohydrates such as dextrose, maltose and higher saccharides. Different carbohydrate profiles compiled with various available solids levels give Liquid Glucose its unique functionalities. The quality of Liquid Glucose has a direct impact on the quality and performance of the finished product.

Functional Advantages :

• Crystallizing : Liquid Glucose is used in almost every type of hard candies. It is primarily used to control sucrose and dextrose crystallization. Candies made out of sucrose alone are subject to crystallization and may crumble.
• Flavor enhancer : Liquid Glucose brings out the delicate flavor in candies.
• Texture enhancers : Liquid Glucose provides a smooth body and smooth texture to ice cream and other frozen desserts. It helps to eliminate the graining or crystallization that can be objectionable.
• Stabilizer  : Liquid Glucose acts as a stabilizer and improves the shelf life of the product. It helps to reduce the freezing point thereby reducing the manufacturers freeze time and improving the freezer capacity.
• Adjuncts : Adjuncts are used to supplement malted barley in brewing and Liquid Glucose has a number of advantages as an adjunct, it is completely soluble and economical, easy to handle and adaptable. It is ideal for high gravity brewing techniques which increases the overall brew house efficiency and yield.
• Fermentation : It is economical source of fermentable solids and a popular choice in the baking industry. It not only provides sweetness and density control to cake and cookies but also adds richer crumb color.
• Humectants : It raises the humectancy levels in certain baked items, which in turn increases the shelf life of these products. The icings produced with Liquid Glucose have a more brilliant sheen and provide a glaze to the products.

Handling and Storage :

Liquid Glucose in drums should be stored in a clean dry area, at room temperature once opened, should be kept in tightly closed container in a ventilated area . Protect against physical damage. Isolate from incompatible substance.

Liquid Malt Extract is a colored liquid having characteristic flavor. The Liquid Malt Extract is obtained by repeated grinding of Barley malt. We are renowned Supplier and Exporter of Liquid Malt Extract in Mumbai, Maharashtra. It is used as a flavoring agent in the preparation of many cuisines. The offered Liquid Malt Extract is brown color with pleasant aroma and sweet taste. Customers can avail the Malt Extract at nominal rates from us.

We are offering Maize Starch Powder in Mumbai, Maharashtra. The Maize Starch Powder is commonly known as corn starch as it is derived from corn. Maize Starch Powder is a cereal starch having low protein & ash content. It is transformed into a very smooth paste within an hour. The foaming is usually associated with high Ph so it is not necessary to add any antifoaming agent because Ph of Maize Starch Powder is always maintained in neutral range. In addition, the Starch is easily dispersed in hydrophilic media when the product is immersed in it.         
Applications :

• Pharmaceutical industry : Maize starch is used in pharmaceutical industry as a dusting media for various type of coating as well as binder & filler for capsules & tables. It is widely accepted in the areas of dry granulation techniques where active ingredient are hygroscopic and is difficult to dry after wet binding.
• Textile industry : Maize Starch is used in textile industry to provide stiffness & to add weight to cloths. Starch is also used in conjunction with thermoplastic or thermosetting resins to obtain a permanent finish.
• Food industry : Maize Starch plays a vital role in food industry due to its characteristics such as viscosity and opaque paste, used for thickening sauces, gravies, puddings and pie fillings. It has numerous application in baking industry, provides strength to ice cream cones.
• Paper industry : It is used in paper industry for sizing as well as to increase the paper strength. The purpose of size press application is to improve appearance, penetration and form a hard firm surface for writing or printing, to produce surface fiber picking, and to prepare the sheet for subsequent coating. Corn starch is used as an adhesive in pigmented coating for paper and paper board. The primary purpose of coating is to enhance the printability and appearance of the paper.

We are engaged in the export and supply of Sodium Bisulfite. The chemical formula of Sodium Bisulfite is NaHSO₃. It is Light Pale Yellow Cream Powder that has SO₂ content up to 60 to 62 percent.

Net Weight : 50 Kgs.

Our company has established its presence as the prominent Supplier and Exporter of Caramel Color in Mumbai, Maharashtra. The Caramel Color is used in virtually every segment of the food and beverage industry. Our extensive line of over 60 liquid and powdered Caramel Colors and caramelized sugar syrups can provide the right strength and hue to make foods and beverages look as good as they taste. There are many considerations in choosing the perfect Caramel Color for your specific application. Our team of technical and regulatory experts is available to help you choose the right Caramel Color to meet specific formulation challenge. We provide assistance to customers in choosing the best Caramel Color based on specific product, processing and packaging requirements.

Our company is a prominent Supplier and Exporter of Maltodextrin Powder in Maharashtra, Mumbai. Maltodextrin Powder is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. The offered Maltodextrin Powder is easily digestible, being absorbed as rapidly as glucose, and is moderately sweet or almost flavorless. It is commonly used for the production of sodas and candy. Maltodextrin Powder is the main ingredient in a variety of other processed foods.

Properties :

• Appearance : Non crystal powder
• White color, without impurity that can be seen by eye
• No unusual odor
• No sweet or light sweet, no unusual taste.  

Our company is second to none in supplying and exporting Liquid Soya Lecithin in Mumbai, Maharashtra. The offered Liquid Soya Lecithin is used in the pharmaceutical industry; it acts as a wetting, stabilizing agent and an enrichment carrier. Liquid Soya Lecithin, helps in emulsifications and encapsulation, and is a good dispersing agent. It can be used in manufacture of intravenous fat infusions and for therapeutic use.

Uses :

• The non- toxic nature of Lecithin leads makes it an additive in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant.
• In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate.
• Helps in the homogeneous mixing of ingredients, improves shelf life for some products, and can be used as a coating.
• In emulsions and fat spreads, it stabilizes emulsions, reduces spattering during frying
• Improves texture of spreads and flavor release
• In dough and bakery, it reduces fat and egg requirements, helps even distribution of ingredients
• Stabilizes fermentation, increases volume, protects yeast cells in dough when frozen, and acts as a releasing agent to prevent sticking and simplify cleaning.
• It improves wetting properties of hydrophilic powders (e.g., low-fat proteins) and lipophilic powders (e.g., cocoa powder), controls dust, and helps complete dispersion in water.
• Lecithin keeps cocoa and cocoa butter in a candy bar from separating.
• It can be used as a component of cooking sprays to prevent sticking and as a releasing agent.
• In margarines, especially those containing high levels of fat (75%), Lecithin is added as an “antispattering” agent for shallow frying.

We are offering Liquid Glucose in Mumbai, Maharashtra. The Liquid Glucose has a molecular formula of c6h12o6 also known as corn syrup. Liquid Glucose is a fundamental ingredient in many food and industrial products. The offered Liquid Glucose is a purified and concentrated aqueous solution of nutritive saccharides obtained from starch. The solids are composed of various carbohydrates such as dextrose, maltose and higher saccharides. Different carbohydrate profiles compiled with various available solids levels give Liquid Glucose its unique functionalities. The quality of Liquid Glucose has a direct impact on the quality and performance of the finished product.

Functional Advantages :

• Crystallizing : Liquid Glucose is used in almost every type of hard candies. It is primarily used to control sucrose and dextrose crystallization. Candies made out of sucrose alone are subject to crystallization and may crumble.
• Flavor enhancer : Liquid Glucose brings out the delicate flavor in candies.
• Texture enhancers : Liquid Glucose provides a smooth body and smooth texture to ice cream and other frozen desserts. It helps to eliminate the graining or crystallization that can be objectionable.
• Stabilizer  : Liquid Glucose acts as a stabilizer and improves the shelf life of the product. It helps to reduce the freezing point thereby reducing the manufacturers freeze time and improving the freezer capacity.
• Adjuncts : Adjuncts are used to supplement malted barley in brewing and Liquid Glucose has a number of advantages as an adjunct, it is completely soluble and economical, easy to handle and adaptable. It is ideal for high gravity brewing techniques which increases the overall brew house efficiency and yield.
• Fermentation : It is economical source of fermentable solids and a popular choice in the baking industry. It not only provides sweetness and density control to cake and cookies but also adds richer crumb color.
• Humectants : It raises the humectancy levels in certain baked items, which in turn increases the shelf life of these products. The icings produced with Liquid Glucose have a more brilliant sheen and provide a glaze to the products.

Handling and Storage :

Liquid Glucose in drums should be stored in a clean dry area, at room temperature once opened, should be kept in tightly closed container in a ventilated area . Protect against physical damage. Isolate from incompatible substance.

Liquid Malt Extract is a colored liquid having characteristic flavor. The Liquid Malt Extract is obtained by repeated grinding of Barley malt. We are renowned Supplier and Exporter of Liquid Malt Extract in Mumbai, Maharashtra. It is used as a flavoring agent in the preparation of many cuisines. The offered Liquid Malt Extract is brown color with pleasant aroma and sweet taste. Customers can avail the Malt Extract at nominal rates from us.