Description
Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is Americas most important contribution to the world of spices, though today it is one of Indias major export attractions.

Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States.The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.

Usage
Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion.

Packing Description
Available in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.

Description
Cloves have an astringent, sweet-hot, fruity flavor that leaves a numbing sensation in the mouth. It's a warming spice. In India, Karnataka, Tamil Nadu and Kerala are the main clove producing states.

Usage
In Indian cuisine, cinnamon and cloves are used together. Clove is a strong spice, just 2 or 3 in a dish gives a perceptible flavor. Cloves burn faster than cinnamon and should always be put after cinnamon. Clove oil is heavily used in perfumes, cosmetics, mouth washes and toothpastes. Dentists still use clove oil as a mild anesthetizer.

Packing Description
Available in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.

Description

Tamarind Paste is prepared from the ripe bean pods of the tamarind tree. It is very convenient to use and is a perfect alternative of Fresh tamarind.

Description
Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is Americas most important contribution to the world of spices, though today it is one of Indias major export attractions.

Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States.The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.

Usage
Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion.

Packing Description
Available in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.

Description
Cloves have an astringent, sweet-hot, fruity flavor that leaves a numbing sensation in the mouth. It's a warming spice. In India, Karnataka, Tamil Nadu and Kerala are the main clove producing states.

Usage
In Indian cuisine, cinnamon and cloves are used together. Clove is a strong spice, just 2 or 3 in a dish gives a perceptible flavor. Cloves burn faster than cinnamon and should always be put after cinnamon. Clove oil is heavily used in perfumes, cosmetics, mouth washes and toothpastes. Dentists still use clove oil as a mild anesthetizer.

Packing Description
Available in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.

Description

Tamarind Paste is prepared from the ripe bean pods of the tamarind tree. It is very convenient to use and is a perfect alternative of Fresh tamarind.