Our Products
Masala Powder
2 Products availableWhole Spices
2 Products availableFresh, Organic & Preserved Vegetables
2 Products availableReady To Eat Food
2 Products availableOur Complete range of products are Mustard Seed, Fennel Seed and Ajwain Seed.
Description
Mustard has a pungent, biting flavor. It is a warming spice. In India, mustard is cultivated in Uttar Pradesh, Rajasthan, Madhya Pradesh, Bengal & Punjab. Unlike most aromatic spices, ground mustard has no aroma when dry. It must be moistened for about 10 minutes to develop its sharp, hot, tangy flavor.
Usage
Ground mustard enhances the taste of meat, fish, poultry, salad dressing and egg dishes. Mustard is beneficial in dispelling gas, and relieving arthritic and feverish conditions.
Packing Description
Available in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.
Description
The fennel seed has sweet agreeable flavor and an odour similar to aniseed. It's a cooling spice. Today, India is by far the largest source of fennel along with Egypt and China. In India it thrives in the sunny, limey well-drained loams of Gujarat, Rajasthan and Uttar Pradesh.
Usage
In India, fennel powder is always used without the frying process. In Chettinand cuisine whole fennel seeds are used. Throughout the centuries fennel was prescribed for everything from weight loss to tooth ache to colic to snake bite.
Packing Description
Available in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.
Description
The greenish brown Ajwain seeds are aromatic.Their smell is mild as compared to their taste which is strong and biting at times. Ajwain has a sharp and slightly bitter taste.They leave a tingling sensation in mouth on chewing.
Usage
Ajwain is primarily used in cuisines of Persia and India.
Packing Description
Available in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.
