Post Buy Requirement

Fresh Fruits

Our Complete range of products are Fresh Hazratbal Apple, Fresh American Apple, Dried Figs, Fresh Red Delicious Apple and Dried Apricot.

Fresh Hazratbal Apple

It is earliest variety of apple available from the Kashmir Valley

Details

Size

Medium

Shape

Round to Slightly

Flesh 

Sweet, juicy, sub-acidic

Color

Red (Partially)

Ripening time

Mid-July

Harvesting Time

July-August

 

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Fresh American Apple

This variety is Crisp and Juicy with good aroma.

Technical Details

Size Medium
Shape Round in shape
Skin Smooth, striped
Flesh  Fine grained
Color Blushed Red
Ripening time September
Harvesting Time September-October
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Dried Figs

Kashmiri figs are seasonal fruits from the mulberry family. For supply throughout the year the fruit is dried and stored for consumption More than 60 percent of a fig’s water content is removed by the drying process. As a result, dried figs are a more concentrated source of calories, nutrients and fiber than the fresh variety. Fresh or dried, figs are a significant source of both types of dietary fiber. Their soluble fiber contributes to satiety and promotes healthy blood sugar and cholesterol levels, while their insoluble fiber supports efficient digestion and bowel regularity. The potassium in figs helps keep fluids and minerals balanced in and around cells and throughout your body, which is essential to normal nerve, muscle and heart function. Figs are an excellent source of readily available energy, since most of their calories come from simple sugars. 

 

White golden figs are imported from Iran and are in much demand.

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Fresh Red Delicious Apple

It is a world renowned variety. It is widely grown apple in Kashmir valley. It comes in two colors  Red  and Golden.

Technical Details

Size Medium to large
Skin Smooth, striped
Flesh  Fine grained, greenish white, sweet, juicy and crisp with good aroma.
Color Blushed Red, Golden
Ripening time September
Harvesting Time September-November
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Dried Apricot

Jammu and Kashmir’s Ladakh region grows most of India’s apricots. Other regions growing the fruit include Kargil.  India’s apricot harvest occurs during the late summer months into early autumn. Apricot lovers would do best to stock up on them when available, as they’re highly seasonal.
Dried apricots are available year-round, as are desiccated apricots.  The quality of dried fruit varies remarkably in India. Before buying, closely examine the bag and ensure the apricots are soft, pliant, and chewy. Regrettably, many stores purvey hard, dirty, and extremely tough dried apricots. For a nearly identical taste to the fresh fruit, purchase desiccated apricots sold in many stores, soak overnight, and then stew.

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Fresh Ambri Apple

This variety of Apple is Indigenous to Kashmir and continues to keep its superiority by virtue of its crisp, sweet flesh and excellent aroma. It Has a longer shelf life and is a excellent dessert variety.

Details

Size

Medium

Shape

Oblong to   Conical

Color

Blushed Red

Ripening time

September

Harvesting Time

October

 

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