ICE CREAM MIX PASTEURIZER that is pasteurized at 155F (68.3C) for 30 minutes or 175F (79.4C) for 25 sec. The conditions used to pasteurize ice cream mix are greater than those used for fluid milk because of increased viscosity from the higher fat, solids, and sweetener contemore...
We have gained specialization in fabricating highly efficient Ice Cream Plants for various small-scale manufacturing units and low-volume laboratory types which are engaged primarily in pasteurizing process. We are associated with the league of #1 Manufacturers and Suppliers of Imore...