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Guar Gum Powder
Guar Gum is a white to yellowish white powder. It is nearly odorless. Dissolved in hot or cold water guar gum forms a paste of high viscosity. Guars viscosity is a function of temperature, time and concentration.
Cassia Tora L., Caesalpiniaceae, is a wild crop and grows in most parts of India. Cassia gum is a food additive made from the endosperm of Senna obtusifolia also called Cassia obtusifolia or Cassia tora. Cassia gum powder is used as a thickener and gelling agent.
Fast Hydration Guar Gum Powder helps to reduce friction in the holes, and so minimizing power requirements. Guar Gum products act to minimize water loss should occur in broken geological formations.
Vatva, Ahmedabad, Gujarat 