Kolkata, West Bengal, India
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Kewra water is extract distilled from the pandanus flower, used to flavor drinks and desserts in indian cuisine. Kewra water is one of the most popular perfumes extracted and used in india since ancient times. It is used for scenting clothes, cosmetics, soaps, hair oils, tobacco and agarbati. kewra water is used for flavoring various foods, sweets syrups and soft drinks. The use of kewra water is very common on festival occasion, weddings and other social functions in north india. The kewra water is considered as stimulant and antispasmodic and is useful in rheumatoid arthritis. Kewra water is an aromatic water made from the distilled flowers of the tropical kewra plant (pandanusodoratissimus). Kewra flowers have a sweet, perfumed, fruity flavor similar to that of rose flowers. Kewra water is used in indian and asian cooking to flavor meats, desserts and drinks.
Due to its appealing scent, it is highly used as a stress buster in aromatherapy treatments. The nervous problems like anger, anxiety, annoyance, restlessness, nervous breakdown and others can be cured effectively by using this attar. It exerts very soothing and calming effect on mind and rejuvenates and energizes it. due to its medicinal properties which can heal various skin problems. Skin problems like scars, itching, burns, acne can be treated effectively by using this attar.
