Amar Agarwal Foods India (P) Ltd. Erode, Tamil Nadu

Split Bengal Gram (Chana Dal) is a principal ingredient in Indian cooking, it is split yellow gram without the husk and is cooked in almost every Indian home due to its simplicity and flavour. Dal can be used with a wide range of spices and can be cooked using different methods.

How to cook

1. Sort through and discard any hardened kernels.

2. Wash in 3-4 changes of clean water.

3. Soak in enough water to cover for at least 10 mins.

4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes.

5. Simmer for 40 mins or until tender ensuring that the saucepan does not run dry.

ALLERGEN INFORMATION

- Suitable for Vegetarians

- This product may contain a trace of nuts

WHAT IS BLACK GRAM SKINNED (URAD DAL)?

Black Gram - Skinned (Urad Dal) is the split black matpe bean without a husk. Dal is a principal ingredient in Indian cooking. It is cooked in almost every Indian home due to its simplicity and flavour. Dal can be used with a wide range of spices and can be cooked using different methods.

HOW TO COOK

1. Sort through and discard any hardened kernels.

2. Wash in 3-4 changes of clean water.

3. Soak in enough water to cover for at least 30 minutes.

4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes.

5. Simmer for 1 1/4 hour or until tender ensuring saucepan does not run dry.

ALLERGEN INFORMATION

- Suitable for Vegetarians

- This product may contain a trace of nuts

WHAT IS SPLIT RED GRAM (TOOR DAL)?

Split Red Gram (Toor Dal) has a mild nutty flavour. It is cooked in almost every Indian home due to its simplicity. Toor Dal can be used with a wide range of spices and can be cooked using different methods.

HOW TO COOK TOOR DAL

1. Sort through and discard any hardened kernels.

2. Wash in 3-4 changes of clean water.

3. Soak in enough water to cover for at least 30 minutes.

4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes.

5. Simmer for 40 minutes or until tender ensuring saucepan does not run dry.

ALLERGEN INFORMATION

- Suitable for Vegetarians

- This product may contain a trace of nuts

WHAT IS GREEN GRAM SKINNED (MOONG DAL)?

Amar 551 sources its Moong dal washed from only the best sources. Our Moong Dal is easy to cook and requires less cooking time. Moong Dal can be used with a wide range of spices and can be cooked using different methods.

HOW TO COOK MOONG DAL

1. Sort through and discard any hardened kernels.

2. Wash in 3-4 changes of clean water.

3. Soak in enough water to cover for at least 5 hours.

4. Replace water with fresh water, bring to the boil for at least 10 minutes.

5. Simmer for 40 minutes or until tender ensuring saucepan does not run dry.

ALLERGEN INFORMATION

- Suitable for Vegetarians

- This product may contain a trace of nuts

WHAT ARE RED LENTILS (MASOOR DAL)?

Red lentils are arguably the most popular of the lentil variety being a favourite in dishes such as red lentil curries, stews and soups. Their short cooking time and ease of use makes them a family favourite.Lentils, a staple food in Indian homes and Indian Cooking, they are the seeds of plants of the 'Leguminosae' family.They posses the natural property of absorbing the flavours of spices added to them during the cooking process.Lentils are grown in warm temperate zones, and are an excellent source of protein and fibre. With an extremely low fat content, they make a healthy and nutritious meal for everyone and are a very good vegetarian alternative to meat dishes in Indian cooking.

HOW TO COOK?

1. Sort through and discard any hardened kernels.

2. Wash in 3-4 changes of clean water.

3. Soak in enough water to cover for at least 10 mins.

4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes.

5. Simmer for 30 mins or until tender ensuring that the saucepan does not run dry.

ALLERGEN INFORMATION

- Suitable for Vegetarians

- This product may contain a trace of nuts

Whether yellow, black, brown, red, green, blue, whole or split, these crafty pulses are always whole-foods. Lentils and beans are high in fibre and protein with low levels of fat. Put simply, theyre good for you. This many advantages meant that Amar 551 was among the first brands to process and pack the best and purest pulses for its customers. So why wait, gift yourself a pack of wholesome health, gift yourself the goodness of Amar 551 Pulses.