Nuovopen

Dadar, Mumbai, Maharashtra

Sorghum includes many widely cultivated grasses having a variety of names in various countries. Cultivated sorghums in the United States are classified as a single species, Sorghum bicolor, although there are many varieties and hybrids. The two major types of sorghum are the grain, or no saccharine, type, cultivated for grain production and to a lesser extent for , and the sweet, or , type, used for forage production and for making and sugar.

Mechanically hulled and mechanically dried sesame seed consists of the hulled seed from the plant sesam indicum L. The colour is white to whitish. Odour and taste are typical, and free from foreign odour and taste, such as mustiness or rancidity.

Sesame seed consist of whole dried seed from the plant Sesamum indicum L. The colour is whitish. Odour and taste are typical, product specific. Free from foregn odour and taste, such as mustiness or rancidity

Sesame seeds are a very good source of the mineralscopper and manganese. They are also a good source ofmagnesium, calcium, iron, phosphorus, vitamin B1and zinc. In addition, sesame seeds are a good source of both dietary fiber and monounsaturated fats

The black sesame seed is less common and has a more concentrated flavor than other sesame seeds. Black sesame seeds are especially good on salmon and other fish. Our premium quality sesame seeds can be used with salads, fish, poultry and meat dishes, bean and noodles dishes, cheese spreads and egg salads, butter or cheese sauces, cakes and cookies besides butter spreads and breads.

Ground nut is commonly called 'peanut' has numerous areas of application of utility. It is used in forming anti aging drugs, used to make peanut butter and the shelled peanuts can be roasted and fried and consumed as a snack. Peanut is a major source of oil, which is mono saturated fat and is healthful type, which is prescribed for skin health. The ground nut oil that we provide are carefully grown and saved during the storage season when the ground nuts are prone to fungal infections. We supply the choicest of ground nuts, which have abundant oil.

An indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice. We can deliver chilies ground from 20, 000 SHU to 60, 000 SHU and crushed chilies from 5 mm to 8 mm cut. Certificate of quality from any reputed surveyor is given on request.

In Indian cuisine, nutmeg is used in many sweet as well as savoury dishes (predominantly in Mughlai cuisine). It is known as Jaiphal in most parts of India and as Jatipatri and Jathi seed in Kerala. It may also be used in small quantities in garam masala. Ground nutmeg is also smoked in India. Serves as a tonic for the heart and brains.

Ginger has a pungent smell and taste and that attributes to the presence of particular oil in its edible part. It is the flesh of the ginger that is dried and beaten in to a mesh and paste sometimes, widely used in cooking. Its juice is also used in beverages as well as snacks. it also has medicinal properties and has blood thinning properties that indirectly lower cholesterol. We provide dry ginger which is compressed under hygienic conditions and efforts are made to maintain its properties.
Ginger Powder
Our Dry Ginger Powder is processed from best dried ginger and is popular for its aroma that lasts for long. Available in different packaging options, viz.corrugated boxes and poly-pouches to befit the distinct demands.

Fenugreek seed whole consist of dried ripe seed of trigonella foenumgraecum. The colour is carramel to light brownish-yellow. Odour and taste are typical, a bit of cellery and bitter. Free from foregn odour and taste, such as mustiness or rancidity.

small dried bean with yellow flesh and a skin that is normally green but sometimes yellow or black. It's most commonly used to grow bean sprouts . Mung beans are widely used in both . They need no presoaking and when cooked have a tender texture and slightly sweet flavor

We are a well known name in supplying an assortment of moongdal & whole for our clients worldwide. While supplying, we make sure that the finest moong pulses (whole) reach our customers. These moong whole pulses have good nutritious value and are available in various types.

When most fruits are dried, they keep their same name, but not the grape. The dried form of the grape, revered throughout history, has its own unique name: the raisin.

Raisins are made from dehydrating grapes in a process that either involves the heat of the sun or a mechanical process of oven drying. Among the most popular types of raisins are Sultana, Malaga, Monuka, Zante Currant, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skins surrounding chewy flesh that tastes like a burst of sugary sweetness. While the colors of raisins vary, they are generally a deep brown color, oftentimes with hints of a purple hue.