Post Buy Requirement

Dry Fruits & Nuts

Our offered Product range includes Shelled Groundnut, Husked Groundnut, Natural Groundnut, Healthy Groundnut and raw groundnut.

Shelled Groundnut

  • Shelf Life 3 Months
  • Feature Fine Quality, Good For Health
  • Moisture 8%
  • Admixture 0.5%
  • Imperfect 1 % max
  • Calcium 9%
  • Iron 25%
  • Vitamin B-6 15%
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Husked Groundnut

  • Moisture Content 78 %
  • Iron 25%
  • Protein 26 g 52%
  • Potassium 705 mg 20%
  • Total Fat 49 g 75%
  • Magnesium 42%
  • Moisture 6% Max.
  • Admixture 1% Max.
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Natural Groundnut

  • Cultivation Type Organic, Common, GMO
  • Oil content 47-48%
  • linoleic acidity 31-32%
  • Oleic acidity 41-43%
  • Specialty Suitable for Diabetics, No Artificial Flavour, No Preservatives, No Added Sugar, No Added Salt
  • Moisture Content 78 %
  • Iron 25%
  • Protein 26 g 52%
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Healthy Groundnut

  • Moisture Content 78 %
  • Iron 25%
  • Protein 26 g 52%
  • Potassium 705 mg 20%
  • Total Fat 49 g 75%
  • Magnesium 42%
  • Admixture 1% Max.
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Raw Groundnut

  • Moisture Content 78 %
  • Iron 25%
  • Protein 26 g 52%
  • Potassium 705 mg 20%
  • Total Fat 49 g 75%
  • Magnesium 42%
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Whole Groundnut

  • Iron 25%
  • Protein 26 g 52%
  • Potassium 705 mg 20%
  • Total Fat 49 g 75%
  • Magnesium 42%
  • Total Carbohydrate 16 g 5%
  • Moisture 6% Max.
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Shelled Peanut

55 /Kilogram Get Latest Price
  • Packaging Type Jute Bags and PP Bags
  • Type Shelled Peanuts
  • Application Making Flour , Making Oil , Making Snacks
  • Color Creamy , Light Brown , Off White
  • Condition Shelled
  • Part Dry Food
  • Feature Excellent Source Of Nutrients , Good For Health , Light And Crispy , Longer Shelf Life , Natural Test
  • Shelf Life 1-3 Month, 3-6 Month, 6-9 Month, 9-12 Month
  • Form Loose, Packed
  • Moisture 8%
  • Packing Size 50 Kg, 80 Kg
  • Minimum Order Quantity 1 Kilogram

The different varieties of Ground Nuts offered by us is includes Blanched Peanut Blanched Peanut Splits, HPS Ground Nut Kernels Bold, HPS Ground Nut Kernels Java and HPS Groundnut Shelled. These have a rich sweet taste, nutty flavour, crunchy texture and a relatively longer shelf life. We pack these products in quality packaging material to avoid any kind of bacterial contamination. Peanuts are a legume, and are grown underground unlike the other nuts which grow on trees and hence are fruits. It may be defined as a self-pollinated, one- to six-seeded legume which is cultivated throughout the tropical and temperate climates of the world. Peanuts are also known as groundnut, earth-nut, arachis nut, monkey nut and goober pea. Peanuts are a traditional snack all over the world. During the winter season, from November through March, all over India, one will see roadside stands - ranging from woodsheds to shiny trailers - offering peanuts. Peanuts make for a popular snack and are also used to make cooking oil and peanut butter. They are also an ingredient in many Asian dishes.

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Dry Groundnut

  • Moisture 6% Max.
  • Admixture 1% Max.
  • Imperfect Grains 1% max
  • Broken & Split 0.1% max
  • Damaged -0.5 % MAX
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Organic Groundnut

  • Application Edible Food
  • Magnesium 42%
  • Total Carbohydrate 16 g 5%
  • Moisture 6% Max.
  • Admixture 1% Max.
  • Damaged 0.5% max
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Java Groundnut

  • Shelf Life 3 Months
  • Moisture Content 78 %
  • Iron 25%
  • Protein 26 g 52%
  • Potassium 705 mg 20%
  • Total Fat 49 g 75%
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Shelled Peanuts

65 - 73 /Kilogram Get Latest Price
  • Application Making Oil
  • Type Shelled Peanuts
  • Application Making Flour , Making Oil , Making Snacks
  • Color Creamy , Light Brown , Off White
  • Condition Shelled
  • Part Dry Food
  • Feature Excellent Source Of Nutrients , Good For Health , Light And Crispy , Longer Shelf Life , Natural Test
  • Shelf Life 1-3 Month, 3-6 Month, 6-9 Month, 9-12 Month
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Fresh Groundnut

  • Shelf Life 1 Year
  • Potassium 705 mg per 100 g
  • Sodium 18 mg per 100 g
  • linoleic acidity 31-32%
  • Oleic acidity 41-43%
  • Oil content 47-48%
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Roasted Groundnut

  • Moisture 7 % MAX
  • Admixture -0.5% MAX
  • Imperfect Grains 1% max
  • Broken & Split 0.1% max
  • Damaged -0.5 % MAX
  • Imperfact 5% Max.
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Loose Form Groundnut

  • Iron 25%
  • Protein 26 g 52%
  • Potassium 705 mg 20%
  • Total Fat 49 g 75%
  • Magnesium 42%
  • Total Carbohydrate 16 g 5%
  • Moisture 6% Max.
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