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Whey Protein
2 Products availableMilk Powder
2 Products availableIndustrial Chemicals
1 Products availableDairy Ingredients
1 Products availableMilk Proteins
1 Products available
We offer pure Whey Powder that is available at reasonable prices. Whey Powder, manufactured by our vendor company, can be availed in creamy or bland color with slightly sweet taste. They use high-tech manufacturing techniques for processing pure and health Whey Milk Powder for our esteemed customers. Our company avoids using different types of contaminations in our products for the safety and health of our customers. Natural Whey Protein Powder, offered by us, is rich in proteins and lactose. Furthermore, quality, purity and reliability have set us apart amongst the most distinguished Prominent Whey Milk Powder Exporters from India.
Anhydrous Milk Fat is the Product obtained from Prime Quality raw materials (Milk, Cream or Butter) to which no neutralizing substances have been added. The Anhydrous Butter Milk Fat must exhibit the Odor, Taste and Flavor of clean Butterfat. When heated to 40 Deg. The AMF shall be sparking and Semi Transparent. Moreover, we are renowned as one of the dependable Bakery Anhydrous Milk Fat Exporters from India, DescriptionMilk fat is pure, natural and free from any additive. It is obtained by cooking white butter. White butter is obtained by churning cream, which is separated from pasteurized milk through automatic centrifugal separators. It has a pleasant aroma and flavor, which impart unique specialty to cooked food and is used as an ingredient in the preparation of processed food to impart dairy and creamy flavor. Typical Analysis :
99.7
Packaging : In tin containers, range starting from 500 ml., 1 litre, 2 litre, 5 litre. & 15 Kg. However, this product may also be packed in food grade drums (steel or fibre) as well as various other packaging sizes of fit your specific needs. Storage and Handling : Anhydrous milk fat has a shelf life of 12 months and at temperature below 15oC. Shelf life can be further extended. Recommended Uses : It is typically used as a cooking medium, and also used in bakery, confectionery, chocolate products, etc.
We are looked upon as one of the major Natural Full Cream Milk Powder Suppliers in India. The Nutrition Instant Full Cream Milk Powder, in dry from our on reconstitution, shall have a sweet and desirable flavor and Odor. The Powder shall be entirely free of Lumps. The Full Cream Milk Powder shall be white or Cream and free from unnatural color. DescriptionFull Cream Milk Powder, Extra grade is prepared by standardization, pasteurization, evaporation and spray drying of milk for human consumption. Free from all harmful and toxic substances.
TYPICAL ANALYSIS
| Fat | 26.0 % min. |
|---|---|
| Moisture | 4.00 % max. |
| Protein | 27.0 % approx. |
| Lactose | 37.0 % approx |
| Minerals | 8.00 % approx. |
| Titratable acidity | 0.15 % |
| Solubility index | 1.25 ml max. |
| Nitrate | Less than 50 ppm |
| Nitrite | Less than 1 ppm |
MICROBIOLOGICAL STANDARDS
| Total plate count | 40,000/-g. max. |
|---|---|
| Coliform | Absent in 1 g. |
| Salmonella | Absent in 25 g. |
| Appearance | White free flowing powder |
| Scorched Particles | disc A or B |
| Colour | White to Creamy white |
| Flavour and odour | Free from rancid, tallowy or objectionable flavours |
We are listed at the apex in the list of the prime Low Fat Skimmed Milk Powder Exporters from India. The Skimmed Milk Powder, in Dry form or on reconstitution, shall have a Sweet and desirable flavor and odor but may possess the following to slight degree Chalky, Cooked and Fat. The Powder shall be entirely free of Lumps. The Dry Skimmed Milk Powder shall be White or Cream and free from unnatural Color. DescriptionSkimmed Milk Powder is prepared by pasteurization, evaporation and spray drying of milk for human consumption. Free from all harmful and toxic substances.
TYPICAL ANALYSIS
| Fat | 1.25 % max. |
|---|---|
| Moisture | 4.00 % max. |
| Protein | 35.50 % approx. |
| Lactose | 51.00 % min |
| Minerals | 8.50 % max. |
| Titratable acidity | 0.15 % max. |
| Solubility index | 1.25 ml max. |
MICROBIOLOGICAL STANDARDS
| Total plate count | 20,000/-g. max. |
|---|---|
| Coliform | Absent in 1 g |
| Salmonella | Absent in 25 g |
| Yeast and Mould | Max. 50 per gm. |
| pH value | 6.7 + .2 |
| Scorched Particlesdisc | A or B |
| Colour | Creamish white |
| Flavour and odour | Free from rancid, tallowy or other objectionable flavours |
Sweet Whey Powder is obtained by drying fresh whey that has been pasteurized and to which nothing has been added as preservative. Lactose Sweet Whey Powder contains all the constituents of Fresh Whey, except Moisture, in the same relative proportion. Additionally, we are renowned as one of the outstanding Sweet Dairy Whey Powder Suppliers from India. Sweet Whey Powder is a Soluble Powder made by concentration and Spray Drying of Fresh Pasteurized Sweet Cheese Whey. Chemical Typical Specifications
| Fat | 1.0 | 1.5 % Max. |
| Protein ( N x 6.38 ) | 12 | 11.0 % Min. |
| Lactose (As Monohydrate) | 72 | 70.0 % Min |
| Ash | 8 | 10.0 % Max. |
| Moisture | 3 | 5.0 % Max. |
| Titratable Acidity | 0.15 | 0.20 % Max. |
| Insolubility | 0.5 | 1.0 ml Max. |
| Scorched Particles (ADPI) | A | B Max. |
| pH Value | 6.2 - 6.8 | 5.8 - 7.0 |
| Total Plate Value | < 10, 000 | 30, 000/g Max. |
| Yeast & Moulds | < 10 | 50 / g Max. |
| Coliforms | < 5 | 10/g Max. |
| Coag. Positive Staph. | < 10 | 10/g Max. |
| E - Coli | Negative | Negative /g |
| Salmonella | Negative | Negative / 125 g |
| Colour | Pale Cream to Yellowish |
| Taste and Odor | Typically Whey Flavour, Free from undesirable off-notes. |
| Colour | Pale Cream to Yellowish |
Storage & Shelf Life
| Relative Humidity | 65% Max. | |
|---|---|---|
| Temperature | 25 Deg. C | |
| Shelf Life | 24 Months | 12 Months Min. |
Packing
| Bag : More ply with Inner liner | 25 Kg |
|---|---|
| Semi Bulk : Big Bag | 500 / 1000 Kg |
| Bulk | 20 - 22 MT |
We supply excellent quality Casein Milk Proteins that are highly demanded in the market. These Skimmed Milk Proteins have very less concentrate of acid and are rich in various minerals. Milk proteins are available in the form of free flowing powder with white or cream color. We source these milk proteins in mesh size or as per the requirements of clients. Readily available mesh sizes for milk proteins 30, 60 and 80 are available with us. We are enlisted amongst the prime Dairy Milk Proteins Suppliers. This milk protein adds flavor and health to your various milk products. Moreover, our organization has become one of the proficient Cow Milk Proteins Exporters from India. DescriptionMilk Protein Concentrate is manufactured by an ultra filtration process from fresh skim milk and spray dried to provide an excellent source of soluble dairy proteins.
CHEMICAL ANALYSIS
| Specifications | Typical | |
| Protein, % Dry Basis | 70+2 | 71.5 |
| Fat, %, | 2.0 max | 1.0 |
| Minerals, % | 6.8 | 7.0 |
| Moisture, % max | 5.0 | 4.0 |
| pH | 6.7 - 7.2 | 7.0 |
MICROBIOLOGICAL STANDARDS
| Standard plate count in 1 g, Max. | 10,000 | <1000 |
|---|---|---|
| Yeast & Moulds in 1 g, Max. | 50 | <10 |
| Coliforms in 1 g. | Negative | Negative |
| E. Coli in 1 g. | Negative | Negative |
| Salmonella in 375 g | Negative | Negative |
The indicated values are average values, small deviations for seasonal reasons are possible.
Packaging : This product is packaged in multiwall kraft paper bags with approved integral polyethylene liner. Standard net weight is 20 Kg.
Storage and Handling : Product should be stored and shipped in a cool, dry environment with temperatures below 30 deg. C. Stocks should be rotated & utilised within 24 months.
Recommanded Uses : Primarily used in processed cheese, cheese spreads, bakery, cultured foods, frozen desserts, nutritional beverages etc.
Sanjeev Goyal (Alpha Overseas)
M-19 First Floor M Block Market Greater Kailash Part 2, Delhi - 110048, India
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