ALORA ENTERPRISES

Belapur, Navi Mumbai, Maharashtra

Chikmagalur, known as the "Coffee Land of India, " is renowned for producing high-quality Arabica coffee beans. Grown in the fertile Western Ghats at elevations between 1, 000 and 1, 600 meters, these beans are cherished for their smooth texture, mild acidity, and aromatic flavor profile.

Key Characteristics:

• Origin: Chikmagalur, Coorg Karnataka, India

• Type: Arabica (Coffea arabica)

• Altitude: 1, 000 – 1, 600 meters above sea level

• Flavor Profile: Mild, smooth, with notes of caramel, chocolate, and fruit

• Aroma: Fragrant and floral, with hints of spice and citrus

• Caffeine Content: Lower than Robusta, offering a balanced energy boost

• Body: Medium-bodied with a velvety finish

• Acidity: Bright and well-balanced, contributing to a refined taste

Uses:

Chikmagalur Arabica beans are favored for specialty coffees, gourmet blends, and premium espresso due to their complex flavors and smooth finish. They are often used in high-end cafes and artisan coffee blends.

With its distinctive taste and rich aroma, Chikmagalur Arabica coffee is a preferred choice for coffee enthusiasts and connoisseurs worldwide.

Chikmagalur, known as the "Coffee Land of India, " produces some of the finest Robusta coffee beans. Grown in the lush Western Ghats at elevations between 800 and 1, 200 meters, these beans are celebrated for their bold flavor, high caffeine content, and smooth, full-bodied profile.

Key Characteristics:

• Origin: Chikmagalur, Coorg Karnataka, India

• Type: Robusta (Coffea canephora)

• Altitude: 800 – 1, 200 meters above sea level

• Flavor Profile: Strong, bold, with earthy, nutty, and chocolatey undertones

• Aroma: Rich and deep, with hints of cocoa and spices

• Caffeine Content: Higher than Arabica, providing a strong energy boost

• Body: Full-bodied with a smooth yet slightly bitter finish

• Acidity: Low acidity, making it ideal for espresso blends

Uses:

Chikmagalur Robusta beans are widely used in espresso blends, instant coffee production, and traditional South Indian filter coffee due to their rich crema and strong flavor.

Renowned for their exceptional quality, Chikmagalur Robusta beans are a favorite among coffee enthusiasts and connoisseurs worldwide.

Cashew cultivation holds significant economic importance in both Africa and Goa, India.

Africa:

Africa is a leading producer of cashew nuts, contributing approximately 58% of the global yield. Major cashew-producing countries include Nigeria, Ivory Coast, and Tanzania. The African Cashew Alliance (ACA), established in 2006, supports the industry's growth by providing technical assistance to farmers, attracting foreign investment, and promoting local processing to enhance value addition.

In Goa, cashew cultivation covers around 55, 302 hectares, yielding approximately 27, 070 tonnes annually. The 'Goa Cashew' has received a Geographical Indication (GI) tag, recognizing its unique quality and origin. Introduced by the Portuguese in the 16th century, cashew trees have become integral to Goan agriculture and cuisine. Beyond nut production, the cashew apple is used to produce 'feni, ' a traditional Goan spirit.

Green Robusta coffee beans are unroasted coffee beans known for their higher caffeine content, strong body, and bold flavor. They are widely used in espresso blends, instant coffee, and commercial coffee production due to their resistance to pests and high yield.

Chikmagalur Arabica Green Coffee Bean Description

Chikmagalur, known as the "Coffee Land of India, " produces some of the finest Arabica green coffee beans. Grown in the lush Western Ghats at elevations between 1, 000 and 1, 600 meters, these unroasted beans are prized for their high quality, smooth texture, and distinct flavor potential.

Key Characteristics:

• Origin: Chikmagalur, Karnataka, India

• Type: Arabica (Coffea arabica)

• Altitude: 1, 000 1, 600 meters above sea level

• Color: Green with a slightly bluish tint

• Moisture Content: Typically 10-12%

• Flavor Profile (Post-Roast): Mild acidity, smooth body, with notes of caramel, fruit, and floral undertones

• Aroma: Fresh, grassy, and slightly floral

• Caffeine Content: Moderate, lower than Robusta

Uses:

Chikmagalur Arabica green beans are ideal for specialty coffee roasting, allowing for custom roast profiles that enhance their delicate flavors. They are widely used in artisanal coffee blends, single-origin brews, and gourmet coffee production.

Renowned for their superior quality and complex flavor profile, Chikmagalur Arabica green coffee beans are a preferred choice for coffee roasters and connoisseurs worldwide.

Chikmagalur Arabica Green Coffee Bean Description

Chikmagalur, known as the "Coffee Land of India, " produces some of the finest Arabica green coffee beans. Grown in the lush Western Ghats at elevations between 1, 000 and 1, 600 meters, these unroasted beans are prized for their high quality, smooth texture, and distinct flavor potential.

Key Characteristics:

• Origin: Chikmagalur, Karnataka, India

• Type: Arabica (Coffea arabica)

• Altitude: 1, 000 – 1, 600 meters above sea level

• Color: Green with a slightly bluish tint

• Moisture Content: Typically 10-12%

• Flavor Profile (Post-Roast): Mild acidity, smooth body, with notes of caramel, fruit, and floral undertones

• Aroma: Fresh, grassy, and slightly floral

• Caffeine Content: Moderate, lower than Robusta

Uses:

Chikmagalur Arabica green beans are ideal for specialty coffee roasting, allowing for custom roast profiles that enhance their delicate flavors. They are widely used in artisanal coffee blends, single-origin brews, and gourmet coffee production.

Renowned for their superior quality and complex flavor profile, Chikmagalur Arabica green coffee beans are a preferred choice for coffee roasters and connoisseurs worldwide.

African raw cashew nuts are kidney-shaped seeds encased in hard shells, varying in color from light green to light brown. Africa is a leading producer, contributing over 50% of the world's raw cashew nuts, with countries like Tanzania, Mozambique, Nigeria, Ghana, Benin, and Ivory Coast playing significant roles.

Filter coffee powder is a finely ground blend of roasted coffee beans, commonly used in South Indian households to prepare traditional filter coffee. This powder typically consists of a mix of coffee and chicory, enhancing the beverage's flavor and aroma. The preparation involves brewing the powder in a metal filter to extract a strong decoction, which is then mixed with hot milk and sugar to create a rich, aromatic cup of coffee.

SANGLI Golden raisins are made from green seedless grapes, typically of the Thompson Seedless variety. Unlike regular brown raisins that are sun-dried, golden raisins are dried in dehydrators with controlled temperature and humidity. This process helps them retain their lighter color and a plump, moist texture. They are also treated with sulfur dioxide to preserve their golden hue.

SANGLI Golden raisins are made from green seedless grapes, typically of the Thompson Seedless variety. Unlike regular brown raisins that are sun-dried, golden raisins are dried in dehydrators with controlled temperature and humidity. This process helps them retain their lighter color and a plump, moist texture. They are also treated with sulfur dioxide to preserve their golden hue.

Round Golden Average raisins are round , dried fruits made from golden seedless grapes. They are typically produced by shade-drying grapes that have been dipped in vegetable oil, which helps them retain their golden Green color.

They are rich in iron, fiber, and calcium, offering various health benefits such as aiding digestion and supporting bone health.

Green raisins are dried fruits made from green seedless grapes. They are typically produced by shade-drying grapes that have been dipped in vegetable oil, which helps them retain their green color.

They are rich in iron, fiber, and calcium, offering various health benefits such as aiding digestion and supporting bone health.

Malayar raisins are a type of dried grape renowned for their light brownish-red color, rich nutrient content, and delicious taste.

These raisins are rich in dietary fiber, vitamins, and minerals, making them a wholesome snack or a versatile ingredient in various culinary applications.