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Thane, Maharashtra, India
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Other Products / Services #5890982

Green Smoothie With Basil Foam

ngredients for a 0.5 L iSi Whipper:

  • Green Smoothie:
  • 400 ml grapefruit juice
  • 300 g celery
  • 250 g parsley
  • 400 ml water
  • 200 ml fresh apple juice
  • Basil Foam:
  • 100 g fresh baby spinach
  • leaves, blanched
  • 60 g fresh basil leaves
  • 150 ml heavy cream
  • 100 ml vegetable stock
  • 1 g salt
  • 0.1 g pepper

Preparation Green Smoothie:Wash, peel and chop the celery. Next, wash the parsley and allow to drain. Puree both ingredients with the water in a blender until smooth. Then add the grapefruit juice and apple juice, puree again until smooth and pour into glasses.

Preparation Basil Foam:Mix the spinach leaves, basil leaves and cooled vegetable stock and puree in a blender until smooth. Add the heavy cream and season to taste with salt and pepper. Then puree the mixture once more until smooth then pass through the iSi funnel & sieve into a 0.5 L iSi Whipper, screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours.

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Rapid Infusion Accessories

Accessories for iSi Rapid Infusion applications.

Rapid Infusion enables a liquid to be infused with different flavors in the shortest possible time. First, combine aromatic solids (e.g. herbs, spices, fruit) and a liquid (e.g. alcohol, oil, water, vinegar) in the iSi Whipper. By applying pressure into the iSi Whipper using an iSi cream charger, the flavor of the solids becomes infused into the liquid, which develops a unique taste.

When using the iSi Whipper for Rapid Infusion applications, iSi Rapid Infusion accessories provide an easy way of reducing the pressure and collecting any escaping foam or liquid in a container. The insertable sieve reduces the ability of solid particles to pass through and enter the head. The sieve is not used to empty the liquid from the bottle; this should be done using the sieve from the iSi funnel & sieve set or any fine mesh sieve.

The package contains:

  • 1 sieve gasket 100 % silicone mounted on1 sieve 100 % stainless steel
  • 1 ventilation tube 100 % stainless steel
  • 1 silicone tube 100 % silicone
  • 1 cleaning brush
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Stainless Steel Sieve Funnel

Funnel & SieveFunnel & Sieve.

Stainless steel funnel with sieve insert. The generous capacity of the funnel allows for easy preparation. With a convenient handle, the sieve easily connects and disconnects. Perfect for making Espumas as well as straining preparations containing pulp, seeds or kernels.

  • Funnel 750 ml, made of top quality 18/10 stainless steel
  • Sieve 15 cm
  • Suitable for all iSi Whippers.
  • Dishwashersafe
View Complete Details

Thermo XPress Whip

Thermo XPress WhipFor preparing fresh whipped cream, Espumas, finger food, sauces and desserts.

For the preparation of fresh whipped cream. Also suitable for warm and cold applications such as Espumas, finger food, sauces and desserts. Freestanding device with riser tube system and push-button operation. Double-walled, stainless steel vacuum-insulated bottle with maximum thermal performance: keeps creations cold or hot for hours. Decorator tip and adapter can easily be removed for periodic cleaning. Non-slip silicone drip tray with stainless steel plate for clean workstations.

  • Max. filling volume: 1 L (1 US Quart)
  • Bottle: Dishwasher-safe
  • NSF-certified
  • Helps meet HACCP requirements
  • 2 years warranty, with 5 years warranty on the insulating performance of the bottle
View Complete Details
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List of Other Products by ALMOROOJ HOTEL SUPPLIES from Thane, Maharashtra.
Post Buy Requirement
AH

ALMOROOJ HOTEL SUPPLIES Thane, Maharashtra

Thane, Maharashtra, India
Add Review

Other Products / Services #5890982

We offer the best product range of Green Smoothie with Basil Foam and Rapid Infusion Accessories.

Green Smoothie With Basil Foam

ngredients for a 0.5 L iSi Whipper:

  • Green Smoothie:
  • 400 ml grapefruit juice
  • 300 g celery
  • 250 g parsley
  • 400 ml water
  • 200 ml fresh apple juice
  • Basil Foam:
  • 100 g fresh baby spinach
  • leaves, blanched
  • 60 g fresh basil leaves
  • 150 ml heavy cream
  • 100 ml vegetable stock
  • 1 g salt
  • 0.1 g pepper

Preparation Green Smoothie:Wash, peel and chop the celery. Next, wash the parsley and allow to drain. Puree both ingredients with the water in a blender until smooth. Then add the grapefruit juice and apple juice, puree again until smooth and pour into glasses.

Preparation Basil Foam:Mix the spinach leaves, basil leaves and cooled vegetable stock and puree in a blender until smooth. Add the heavy cream and season to taste with salt and pepper. Then puree the mixture once more until smooth then pass through the iSi funnel & sieve into a 0.5 L iSi Whipper, screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours.

View Complete Details

Rapid Infusion Accessories

Accessories for iSi Rapid Infusion applications.

Rapid Infusion enables a liquid to be infused with different flavors in the shortest possible time. First, combine aromatic solids (e.g. herbs, spices, fruit) and a liquid (e.g. alcohol, oil, water, vinegar) in the iSi Whipper. By applying pressure into the iSi Whipper using an iSi cream charger, the flavor of the solids becomes infused into the liquid, which develops a unique taste.

When using the iSi Whipper for Rapid Infusion applications, iSi Rapid Infusion accessories provide an easy way of reducing the pressure and collecting any escaping foam or liquid in a container. The insertable sieve reduces the ability of solid particles to pass through and enter the head. The sieve is not used to empty the liquid from the bottle; this should be done using the sieve from the iSi funnel & sieve set or any fine mesh sieve.

The package contains:

  • 1 sieve gasket 100 % silicone mounted on1 sieve 100 % stainless steel
  • 1 ventilation tube 100 % stainless steel
  • 1 silicone tube 100 % silicone
  • 1 cleaning brush
View Complete Details

Stainless Steel Sieve Funnel

Funnel & SieveFunnel & Sieve.

Stainless steel funnel with sieve insert. The generous capacity of the funnel allows for easy preparation. With a convenient handle, the sieve easily connects and disconnects. Perfect for making Espumas as well as straining preparations containing pulp, seeds or kernels.

  • Funnel 750 ml, made of top quality 18/10 stainless steel
  • Sieve 15 cm
  • Suitable for all iSi Whippers.
  • Dishwashersafe
View Complete Details

Thermo XPress Whip

Thermo XPress WhipFor preparing fresh whipped cream, Espumas, finger food, sauces and desserts.

For the preparation of fresh whipped cream. Also suitable for warm and cold applications such as Espumas, finger food, sauces and desserts. Freestanding device with riser tube system and push-button operation. Double-walled, stainless steel vacuum-insulated bottle with maximum thermal performance: keeps creations cold or hot for hours. Decorator tip and adapter can easily be removed for periodic cleaning. Non-slip silicone drip tray with stainless steel plate for clean workstations.

  • Max. filling volume: 1 L (1 US Quart)
  • Bottle: Dishwasher-safe
  • NSF-certified
  • Helps meet HACCP requirements
  • 2 years warranty, with 5 years warranty on the insulating performance of the bottle
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us