ALMOROOJ HOTEL SUPPLIES Thane, Maharashtra

Accessories for iSi Rapid Infusion applications. Rapid Infusion enables a liquid to be infused with different flavors in the shortest possible time. First, combine aromatic solids (e.g. herbs, spices, fruit) and a liquid (e.g. alcohol, oil, water, vinegar) in the iSi Whipper. By applying pressure into the iSi Whipper using an iSi cream charger, the flavor of the solids becomes infused into the liquid, which develops a unique taste. When using the iSi Whipper for Rapid Infusion applications, iSi Rapid Infusion accessories provide an easy way of reducing the pressure and collecting any escaping foam or liquid in a container. The insertable sieve reduces the ability of solid particles to pass through and enter the head. The sieve is not used to empty the liquid from the bottle; this should be done using the sieve from the iSi funnel & sieve set or any fine mesh sieve. The package contains: 1 sieve gasket 100 % silicone mounted on 1 sieve 100 % stainless steel 1 ventilation tube 100 % stainless steel 1 silicone tube 100 % silicone 1 cleaning brush

ngredients for a 0.5 L iSi Whipper: Green Smoothie: 400 ml grapefruit juice 300 g celery 250 g parsley 400 ml water 200 ml fresh apple juice   Basil Foam: 100 g fresh baby spinach leaves, blanched 60 g fresh basil leaves 150 ml heavy cream 100 ml vegetable stock 1 g salt 0.1 g pepper Preparation Green Smoothie: Wash, peel and chop the celery. Next, wash the parsley and allow to drain. Puree both ingredients with the water in a blender until smooth. Then add the grapefruit juice and apple juice, puree again until smooth and pour into glasses. Preparation Basil Foam: Mix the spinach leaves, basil leaves and cooled vegetable stock and puree in a blender until smooth. Add the heavy cream and season to taste with salt and pepper. Then puree the mixture once more until smooth then pass through the iSi funnel & sieve into a 0.5 L iSi Whipper, screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours.

Twist'n Sparkle For refreshing soda water and many more sparkling drinks. Fizz up water, non-alcoholic drinks and cocktails. Bottle made from PET Operating element made from plastic Additional iSi Twist’n Sparkle bottle set is available 2 years warranty

• MaterialStainless Steel
• TypeStainless Steel Bottle
• FeatureDurable

Gourmet Whip The all purpose tool for the kitchen. For the preparation of light and fluffy Espumas, finger food, warm and cold sauces and whipped soups, as well as whipped cream and desserts. For cold and hot preparations. Stainless steel bottle and head - designed for professional use. Head with protective silicone grip and fixed stainless steel valve for easy dispensing, even with hot preparations. Heat resistant silicone gasket with removal tab for quick and hygienic cleaning. Keep warm in bain marie up to 75°C/165°F Three different sizes to suit any kitchen: 0.25 L, 0.5 L, 1 L (½ US Pint, 1 US Pint, 1 US Quart) Inclusive: Stainless Steel Straight Tip, Tulip Tip, Star Tip, Cleaning Brush Ergonomic charger holder with non-slip silicone grip Dishwasher-safe NSF-certified Helps meet HACCP requirements 2 years warranty

Thermo XPress Whip For preparing fresh whipped cream, Espumas, finger food, sauces and desserts. For the preparation of fresh whipped cream. Also suitable for warm and cold applications such as Espumas, finger food, sauces and desserts. Freestanding device with riser tube system and push-button operation. Double-walled, stainless steel vacuum-insulated bottle with maximum thermal performance: keeps creations cold or hot for hours. Decorator tip and adapter can easily be removed for periodic cleaning. Non-slip silicone drip tray with stainless steel plate – for clean workstations. Max. filling volume: 1 L (1 US Quart) Bottle: Dishwasher-safe NSF-certified Helps meet HACCP requirements 2 years warranty, with 5 years warranty on the insulating performance of the bottle