Turmeric is a natural herb and spices which are used most commonly in Indian Cuisine. Turmeric is grown as a rhizome and can be used dried or fresh. Turmeric powder has a pungent fragrance and is used in small quantities to give curries exotic golden colourmore...
Cumin is often used as a whole spice, to add a smoky flavour to Indian dishes. This is distinct ridged brown seeds which come with an intense flavour. To get the most out of this spices, it can be used in a freshly grounded form as well. However, when you are dry roasting it, makmore...