Turmeric is a natural herb and spices which are used most commonly in Indian Cuisine. Turmeric is grown as a rhizome and can be used dried or fresh. Turmeric powder has a pungent fragrance and is used in small quantities to give curries exotic golden colourmore...
Freshly minted ginger provides a peppery and delicious flavour to Indian Cuisine. It is mostly used in the form of paste and powder and is added directly to the Indian curries, for enriching its taste and flavour. Ginger is an essential ingredient of the Indian Garam Masala.more...
Pranacharya Greenshield kasis Bhasm is a clinically proven cure for anemia, liver disorders, and spleen enlargement. It is an ancient Ayurvedic formulation that has detoxification properties and is rich in natural iron content. Iron cures anemia and weakness. Kasis Bhasma also elmore...