Freshly minted ginger provides a peppery and delicious flavour to Indian Cuisine. It is mostly used in the form of paste and powder and is added directly to the Indian curries, for enriching its taste and flavour. Ginger is an essential ingredient of the Indian Garam Masala.more...
Turmeric is a natural herb and spices which are used most commonly in Indian Cuisine. Turmeric is grown as a rhizome and can be used dried or fresh. Turmeric powder has a pungent fragrance and is used in small quantities to give curries exotic golden colourmore...
Side Effects : Self medication with this medicine may prove to be dangerous
Dosage : 125 – 250 mg once or twice a day
Chemical composition : Copper pyrite and Iron pyrite – Cu2S, Fe2S3
Instructions : Keep out of reach and sight of children.
Usage : High Blood Pressure Levels
Ayurveda, the Indian System of Medicine deals with a number of metals and minerals. Swarna Makshika (SM), a chalcopyrite one such minerals has iron (Fe), copper (Cu), and sulphur (S) as major ingredients along with other trace elements of therapeutic importance. Studiesmore...
Main Indication : Digestive Disorders & High Blood Pressure
Uses : It is used in the Ayurvedic treatment of heart diseases. It acts as cardiac tonic.
Shelf life : Old is good
Dosage : 125mg to 250mg
Jahar Mohra is an ayurvedic medicine in tablet form, used in treatment of cardiac ailments. This medicine is most commonly used in north Indian ayurvedic practice. Dosage : 125 mg once or twice a day before or after food, as directed by Ayurvedic doctor. It is given along wimore...
Mandur bhasma is an ayurvedic medicine prepared from iron oxide. It is used in ayurvedic treatment of anemia, jaundice, inflammation etc. This medicine should only be taken strictly under medical supervision.more...