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1 Products availableLeading Manufacturer, Supplier & Retailer of Chilli Powder, Kashmiri Red Chilli Powder, Hot Chilli Powder (Reshampatto), Turmeric Powder and Corinader Powder.
Aazito is sourcing spices from their farms. Our farms are located in Gondal, Gujarat, famous for their spices. Aazitos spices are ground with cold grinding technology which is stable at 40C (104F) to 45C (113F). In the normal grinding method temperature is reach up to 120C (248F), Spices begin to lose their pungency and flavor at around 60C(140F). Our technology preserves the test and aroma of spices as well. Therefore, you only need the least quantity of spices to create great food.
Spices Range:
Chilli Powder (Kashmiri+Reshmpato)
Hot Chilli Powder (Reshampato)
Kashmiri Red Chilli Powder (Kashmiri)
Turmeric Powder
Coriander Powder
Cumin Powder
Black Pepper Powder
Fennel Powder
Additional Information:
Payment Terms : L/C, T/T
Aazito is sourcing spices from their farms. Our farms are located in Gondal, Gujarat, famous for their spices. Aazitos spices are ground with cold grinding technology which is stable at 40C (104F) to 45C (113F). In the normal grinding method temperature is reach up to 120C (248F), Spices begin to lose their pungency and flavor at around 60C(140F). Our technology preserves the test and aroma of spices as well. Therefore, you only need the least quantity of spices to create great food.
Spices Range:
Chilli Powder (Kashmiri+Reshmpato)
Hot Chilli Powder (Reshampato)
Red Kashmiri Chilli Powder (Kashmiri)
Turmeric Powder
Coriander Powder
Cumin Powder
Black Pepper Powder
Fennel Powder
Additional Information:
Payment Terms : L/C, T/T
aazito is sourcing spices from their farms. our farms are located in gondal, gujarat, famous for their spices. aazitos spices are ground with cold grinding technology which is stable at 40c (104f) to 45c (113f). in the normal grinding method temperature is reach up to 120c (248f), spices begin to lose their pungency and flavor at around 60c(140f). our technology preserves the test and aroma of spices as well. therefore, you only need the least quantity of spices to create great food.
spices range:
chilli powder (kashmiri+reshmpato)
hot chilli powder (reshampato)
red kashmiri chilli powder (kashmiri)
turmeric powder
coriander powder
cumin powder
black pepper powder
fennel powder
Additional Information:
Payment Terms : L/C, T/T
aazito is sourcing spices from their farms. our farms are located in gondal, gujarat, famous for their spices. aazitos spices are ground with cold grinding technology which is stable at 40c (104f) to 45c (113f). in the normal grinding method temperature is reach up to 120c (248f), spices begin to lose their pungency and flavor at around 60c(140f). our technology preserves the test and aroma of spices as well. therefore, you only need the least quantity of spices to create great food.
spices range:
chilli powder (kashmiri+reshmpato)
hot chilli powder (reshampato)
red kashmiri chilli powder (kashmiri)
turmeric powder
coriander powder
cumin powder
black pepper powder
fennel powder
Additional Information:
Payment Terms : L/C, T/T
Aazito is sourcing spices from their farms. Our farms are located in Gondal, Gujarat, famous for their spices. Aazitos spices are ground with cold grinding technology which is stable at 40C (104F) to 45C (113F). In the normal grinding method temperature is reach up to 120C (248F), Spices begin to lose their pungency and flavor at around 60C(140F). Our technology preserves the test and aroma of spices as well. Therefore, you only need the least quantity of spices to create great food.
Spices Range:
Chilli Powder (Kashmiri+Reshmpato)
Hot Chilli Powder (Reshampato)
Red Kashmiri Chilli Powder (Kashmiri)
Turmeric Powder
Coriander Powder
Cumin Powder
Black Pepper Powder
Fennel Powder
aazito is sourcing spices from their farms. our farms are located in gondal, gujarat, famous for their spices. aazitos spices are ground with cold grinding technology which is stable at 40c (104f) to 45c (113f). in the normal grinding method temperature is reach up to 120c (248f), spices begin to lose their pungency and flavor at around 60c(140f). our technology preserves the test and aroma of spices as well. therefore, you only need the least quantity of spices to create great food.
spices range:
chilli powder (kashmiri+reshmpato)
hot chilli powder (reshampato)
red kashmiri chilli powder (kashmiri)
turmeric powder
coriander powder
cumin powder
black pepper powder
fennel powder
Additional Information:
Payment Terms : L/C, T/T
aazito is sourcing spices from their farms. our farms are located in gondal, gujarat, famous for their spices. aazitos spices are ground with cold grinding technology which is stable at 40c (104f) to 45c (113f). in the normal grinding method temperature is reach up to 120c (248f), spices begin to lose their pungency and flavor at around 60c(140f). our technology preserves the test and aroma of spices as well. therefore, you only need the least quantity of spices to create great food.
spices range:
chilli powder (kashmiri+reshmpato)
hot chilli powder (reshampato)
red kashmiri chilli powder (kashmiri)
turmeric powder
coriander powder
cumin powder
black pepper powder
fennel powder
Additional Information:
Payment Terms : L/C, T/T
aazito is sourcing spices from their farms. our farms are located in gondal, gujarat, famous for their spices. aazitos spices are ground with cold grinding technology which is stable at 40c (104f) to 45c (113f). in the normal grinding method temperature is reach up to 120c (248f), spices begin to lose their pungency and flavor at around 60c(140f). our technology preserves the test and aroma of spices as well. therefore, you only need the least quantity of spices to create great food.
spices range:
chilli powder (kashmiri+reshmpato)
hot chilli powder (reshampato)
red kashmiri chilli powder (kashmiri)
turmeric powder
coriander powder
cumin powder
black pepper powder
fennel powder
Additional Information:
Payment Terms : L/C, T/T
