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The ginger is widely known for its uses in traditional and folk medicine. All around the world, it is consumed not only as a flavoring agent, but also to soothe an upset stomach, ease inflammation, and much more. The health benefits of ginger can be fully accessed by eating fresh and raw ginger. Raw ginger ca more...
Ginger is an underground rhizome of the ginger plant that’s usually added in the stir fries, curries, vegetable dishes and various other food preparations across the world. This aromatic, spicy and pungent herb adds a distinct flavour and zest to food. It is known to have anti-inflammatory, antibact more...
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