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Varsha Industries Pvt Ltd
location Sukhpur, Junagadh, Gujarat

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Our Products

  1. Seed Spices 6 Products available
  2. Food Grains & Cereals 3 Products available

  3. Whole Spices

    2 Products available

  4. Fresh, Organic & Preserved Vegetables

    1 Products available

  5. Dry Fruits & Nuts

    1 Products available

  6. Cooking Oil

    1 Products available

  7. Fresh Vegetables

    1 Products available

  8. Cooking Spices And Masala

    1 Products available

  9. Food Grains

    1 Products available
  10. Others Products 3 Products available

Our Products

Our product range contains a wide range of Groundnut Inshell, Sorgham and dehydrated foods

Groundnut Inshell

The Groundnut Shelled offered by us is cultivated in tropical and sub tropical regions all over the world and can also be grown in warm temperate regions. We process these Groundnuts in a healthy and hygienic manner in order to retain its freshness and purity level.
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Sorgham

We offer the finest varieties of sorghum, white sorghum, yellowish sorghum, sorghum seed, pure sorghum, which are well cleaned hygienically processed.
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Dehydrated Foods

We are offering dehydrated foods, which are ideal for backpacking, hiking, and camping because they weigh much less than their non-dried counterparts and do not require refrigeration. Drying food is also a way of preserving seasonal foods for later use.
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Peanut

Flavorful peanut oil is organic edible oil obtained from peanut kernels. Peanut kernels are eaten fresh or roasted and are used in cookery, confectionery and pressed for edible oil.
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Sesame Seeds Oil

Sesame Seeds Oil - The oil is properly filtered to obtain its best possible appearance and purity.
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Fenugreek Seeds

Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices. In Indian cuisine, fenugreek seed is a common ingredient in curry powders and pickle powders
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Turmeric

Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor.Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor.
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Dry Ginger

Dry Ginger powder is Soonth powder, Sunth powder, Sukku. Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun-dried on mats or barbecues for around a week.
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Kalonji Seeds

Nigella sativa has a pungent bitter taste and smell. It is used primarily in confectionery and liquors. Peshawari naan is, as a rule, topped with kalonji seeds. Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East.
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Green Millet

Millet is used in various cultures in many diverse ways: The Hunzas use millet as a cereal, in soups, and for making a dense, whole grain bread called chapatti. In India flat thin cakes called roti are often made from millet flour and used as the basis for meals.
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Barley

Barley is an important rabi crop. For human consumption, it is largely consumed by the poor classes either as flour for chapatimaking, pure or mixed with wheat or gram flour, or as parched grains to make sattu. In Bihar and West Bengal the poor as a staple food consume dehusked barley.
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Wheat

Wheat is one of the most important food plants in the world. It is used primarily to produce flour for bread. It is used widely in the production of many other baked goods. Wheat grain is also used in the manufacture of alcoholic beverages and alcohol.
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Corn

You can get health-supportive antioxidant benefits from all varieties of corn, including white, yellow, blue, purple and red corn. But recent research has shown the antioxidant benefits from different varieties of corn actually come from different combinations of phytonutrients.
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Dehydrated Garlic

It is a great source of vitamin A, vitamin C, and vitamin B6, followed by Choline. There are trace amounts of vitamin K, Folate, Niacin, Thiamin, Riboflavin, and Pantothenic Acid. It is a good source of Potassium, Phosphorus, and Calcium, followed by Iron and Manganese.
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