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1 Products availableOur product range contains a wide range of Green Mung Beans, Red Kidney Beans and white alubia beans
Moong bean is the seed of Vigna radiate, which is native to India. The beans are small, ovoid in shape, and green in colour. They are generally eaten either whole (with or without skins) or as bean sprouts, either in raw, soaked or boiled form.
Kidney beans (Phaseolus vulgaris), also known as common beans, come from a twining, annual plant, where each alternating leaf consist of three broad to rhombic ovate pointed leaflets. The flowers are purple, yellow or white in the form of axillary sparse clusters. The material of the kidney bean pods are curled, yellow-white and thin pieces that take up to 15 centimeters of the fruit wall. The color of the beans depends on the variety. Red kidney beans have the dark red color, firm texture and glossy skin, making them the most common bean used in chilis, stews, soups and other dishes.
Alubia beans are a type of dry beans seeds, commonly known as white Rajma due to its resemblance shape with Red kidney beans or rajma. Alubia Beans white in color and an excellent source of protein for vegetarians.
