Our Products
Sugar
2 Products availableEdible Oil
1 Products availableEdible Oils
1 Products availableFresh Vegetables
1 Products availablePaper & Paper Products
1 Products availableCooking Spices And Masala
1 Products availableWe are leaders in the market for providing best range of Urad Gota, Urad Chilka, Urad Dal, Black Matpe and MUNG CHILKA
Also Know As: Black Matpe Whole Without Skin. Urid Gota is rich in potassium, phosphorus and calcium with good quality amount of sodium.
Also Know As: Black Matpe Split With Skin, Split black Urad dal This is popular dal in Northern India. It is often cooked with Chana Dal or Methi leaves or even meat, if you are a meat eater.
Also Know As: Black Matpe Split. Urad Dal is one of the key ingredient in making the Idli-Dosa batter, where one part of Urad Dal is mixed with Three or Four parts of Idli Rice to make the batter.
Also Know as: Black Matpe, Vigna mungo, black gram, black lentil, mungo bean, black matpe bean, Urad Whole is a bean grown in the Indian subcontinent. At one time it was considered to belong to the same species as the mung bean.
Also Know as: Mung Split. Mung Dal Split, Green Mung Dal. Mung Dal Split is used as an ingredient in both savory and sweet dishes.
Also know as: Vigna radiata, Mung Bean, Green Gram Mung Whole is a plant species in the legume family. Native to the Indian subcontinent, the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States. It is used as an ingredient in both savory and sweet dishes.
Also know as: Split Desi Chickpea, Bengal Gram, Yellow Gram, Gram, Chana Pois, or Chicke Shihu. Chana Dal are made from Desi Chickpeas which are peeled and cut in half. This type of legume dates from 6000 BC and have been found buried with Egyptian mummies. They were brought to India by the Greeks and are now an important staple food in South Asia.
Toor Dal (Pigeon Peas Split) - Also know as: Toor Dal, Kandhi pappu, Togari bele, Tuvaram paruppu Split Pigeon Peas (Toor Dal) are one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable in dishes such as sambar.
