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1 Products availableWe offer a complete product range of Red Lentils, Kala Chana, Red Split Lentils, Whole Red Lentils and Chick Peas
Decorticated Whole Red Lentils, also known as Footballs, are made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split)
Also Know as: Kala Chana, Bengal Gram, Gram, Chana, Pis Chiche, or Chihu. A product of Canada, Desi Chickpeas are a light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. About 80% of the Desi Chickpeas produced are split in half to make Chana Dal.
Also know as: Lentille, Lense, Lenteige, Masoor, Mercimek, or Saabat Masoor. Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves.
Also know as: Lentille, Lense, Lenteige, Adas, Masoor, Mercimek, Saabat Masoor, Desi Masoor, Masoor Matki, or Crimson. Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute.
Chickpeas, also called garbanzo beans, are one of the oldest consumed crops in the world. In fact, they have been a part of certain traditional diets for over 7, 500 years, and its not hard to see why when you take into account the benefits of chickpeas nutrition. Today, chickpeas remain one of the most popular legumes across nearly every continent, and again, its not surprising why when we look at the benefits of chickpeas nutrition.
