Alim Enterprises LLP Kozhikode, Kerala

• MOQ 1000 1 to 25 Metric ton
• Cultivation TypeNatural
• TextureSoft
• Surface FinishingFully Polished
• Weight (Kg)1
• VarietyLong Grain
• Packaging Type30 Kg
• Packaging Size25Kg
• SpecialityHigh In Protein,No Preservatives,No Artificial Color
• CertificationFSSAI Certified,APEDA,ISO 9001:2008
• ColorWhite
• Usage/ApplicationCooking,Food,Human Consumption
• Type1121 Sella Basmati Rice
• Moisture12 To 13
• Purity99
• Shelf Life2 Year
• Max. Moisture %12
• Size8.55 Mm
• Supply Ability100
• Saturated Fat0.2
• Storage InstructionsDry
• Admixture (%)10
• Protein (%)6
• Average Length8.55
• Average Grain Length22 After Coocked
• Total Fat (%)0.2
• Purity (%)99.99%
• Main Export Market(S)Middle Eastern/ USA /
• Country of OriginIndia

1121 Sella Basmati rice is a popular variety of parboiled Basmati rice, known for its exceptional length, unique aroma, and versatile cooking qualities. Here are some key details about 1121 Sella Basmati rice:   Nutritional Value: 1121 Sella Basmati rice is nutritious and includes: Carbohydrates : A primary source of energy. Proteins : Essential for body repair and growth. Fiber : Aids in digestion. Vitamins and Minerals : Includes vitamins and minerals that contribute to overall health, such as B vitamins and magnesium.

• MOQ 1000 1 to 25 Mertic Ton
• Brand NameLe Royal
• Length8.05
• Packaging Type30 Kg
• Packaging Size30 Kgs
• ColorCreamy
• Usage/ApplicationBiriyani, Pilao, Fried Rice, Plain Rice
• TypeLong Grain
• Shelf Life24
• Purity100
• Country of OriginIndia
• Grain Lengthgrains can extend up to 22mm

1121 Steam Basmati rice is a premium rice variety highly valued for its length, aroma, flavor, and texture. Its versatility makes it a favorite choice for a wide range of dishes, from everyday meals to special occasions. When selecting 1121 Steam Basmati rice, look for high-quality brands and ensure proper cooking techniques to enjoy its full potential.   Nutritional Value: 1121 Steam Basmati rice is not only delicious but also nutritious. It typically contains: Carbohydrates : A primary source of energy. Proteins : Essential for body repair and growth. Fiber : Aids in digestion. Vitamins and Minerals : Includes small amounts of vitamins and minerals that contribute to overall health.

• MOQ 1000 1 to 25 Metric ton
• Brand NameLe Royal
• Packaging Type30 Kg
• Packaging Size30 Kgs
• ColorWhite
• Usage/ApplicationFood
• Shelf Life24
• Country of OriginIndia

Jeerakasala rice is a premium variety of rice known for its unique aroma, flavor, and texture. Here are some key characteristics and information about Jeerakasala rice: Origin : Jeerakasala rice is native to the Indian state of Kerala and is primarily grown in the Kuttanad region, often referred to as the "Rice Bowl of Kerala." Grain Type : It is a short-grain rice variety with slender grains that are slightly shorter and rounder compared to other rice varieties. Aroma and Flavor : Jeerakasala rice is renowned for its distinctive aroma, often described as nutty or earthy, with a hint of sweetness. When cooked, it emits a pleasant fragrance that enhances the overall dining experience. Its flavor profile is mild and delicate, making it versatile for various culinary preparations. Texture : When cooked, Jeerakasala rice grains are slightly sticky and fluffy, with a chewy texture. They tend to retain their shape well, making it suitable for dishes where individual grains are desired, such as biryanis, pulaos, and risottos. Culinary Uses : Jeerakasala rice is commonly used in South Indian cuisine, particularly in Kerala, where it is a staple ingredient in dishes like ghee rice, biryanis, and sweet rice delicacies. Its unique aroma and flavor elevate the taste of these dishes, making them popular among food enthusiasts. Nutritional Profile : Like other rice varieties, Jeerakasala rice is a good source of carbohydrates and provides energy. It also contains some essential vitamins and minerals, although the nutritional content may vary depending on factors such as processing and cooking methods. Proper moisture levels are essential to prevent spoilage and maintain the rice’s quality. The maximum moisture content for Jeerakasala rice should be between 12% and 14%. This range helps in preserving the rice's texture and prevents the growth of mold and bacteria.