Alfanzyme Lifescience Belgaum, Karnataka

We are offering chemical free jaggery. Alfa – chemical free jaggery (fssai no: 11215304000669) alfanzyme life science introduces “chemical free jaggrey”, a jaggery made from a completely natural process by using “ladies finger extract and lime”. It is approved from cftri. Benefits:  jaggery is prepared without the use of chemicals in its processing. It is rich in important minerals like salts, magnesium which strengthens our nervous system and helps to relax our muscles.  jaggery with selenium acts as an antioxidant. The potassium and sodium present in it maintain the acid balance in the body cells and control the blood pressure in the body.  jaggery is also rich in iron, and helps to prevent anemia. It also helps to relieve tension; take care of asthma because it has anti-allergy properties.  jaggery mixed with water is known to provide relaxation to the muscles, nerve and help in getting rid of fatigue.  it helps to reduce the water retention in the body and eventually helps in controlling the body weight. Jaggery is a more complex form of carbohydrate than plain sugar. So, it is digested and absorbed gradually and releases energy gradually. This provides warmth and energy for a longer period, without harming the internal organs.

We are offering alfa envirozyme. Product information alfa – envirozyme (enzyme formulation for waste water treatment) introduction: waste water treatment has assumed great significance in today’s context, where protecting the environment is a prime concern. The main objective of the waste water treatment is to treat the effluent before it is discharged so that the environment is not polluted. Waste water treatment in general refers to treatment of suspended and floatable material, treatment of biodegradable organics and the elimination of pathogenic organisms. The contamination in the waste water are removed by physical, chemical and biological means, these organisms are effectively removed by alfa – envirozyme. It is a dry free flowing powder contains concentrated source of free flowing hydrolytic enzymes and ten strains of natural bacteria that are genetically capable of producing enzymes in waste water treatment systems under aerobic and an aerobic conditions. It is used for reducing bod, cod levels as well as reducing the sludge volumes odour and colour in the effluent and sewage treatment plants. Application: this product finds application in industries like  agro  breweries and distilleries  coffee and tea estates  dairy  food processing  paper  leather  hotel  sugar  pharmaceutical  textiles  municipal and industrial waste treatment advantages: 1. sludge volume will be reduced more, as more solids are digested. 2. remove bad odour. 3. sludge will be easier to pump, process and dewater and will have less odour too.

We are offering distillery enzymes. Product information alfanzyme life science, plot no 72, kanabargi layout, ramteerth nagar, belgavi-590016 belgavi – 590016, india. Tel: +91-0831-3194000 mb: 09353031105, fax: +91-0831-2454688: website: www.alfanzyme.com alfa- glucozyme advance (a proven enzymatic formulation for molasses fermentation) introduction: glucozyme advance is a propriety blend of enzymes and is product by its solid – test fermentation. Fermentation booster that find application in the manufacture of starch & alcohol industry. Description: glucozyme advance is a synergistic blend of enzymes, microbial & bio-nutrients. Molasses contains starch (carbohydrate), which can ’ t be extracted economically at the sugar plant. Starch contains the major share of un-fermentable sugar. u f s can be hydrolyzed by deferent kind of amylases. starch itself is nothing but a long chain of individual glucose molecules. which must be broken apart or hydrolyzed with enzymes. Molasses can be hydrolyzed by the enzymes and converted into simple sugar, which yeast can take further for alcohol conversion. Enzyme: it breaks down the complex polysaccharides in molasses into fermentable sugar which yeast consume easily and produce more alcohol. Microbial: it reduces the microbial contamination and volatile acid and increases ph in the fermentation during fermentation cycle. Bio-nutrients: it boost yeast for yeast metabolism and propagation for better result.