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Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum, the most widely grown is common wheat. These grains are crushed into fine flour after being cleaned through different processes of sifting, sorting e more...
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Buckwheat is a species of annual flowering plant in the family Polygonaceae, cultivated for its seeds for human and animal consumption. Despite its common name of black wheat, buckwheat is not a species of the genus Triticum, nor even a species of grass more...