Clients can avail from us buffalo meat slices both in raw and processed form. These slices are absolutely fresh and cut from healthy animals. We cut, clean and process the buffalo meat chuck in hygienic conditions so as to avert any chances of contamination. The high nutritional value along with the rich taste & aroma, makes meat slices a preferred item in the food industry.

We offer optimum quality buffalo tenderloin meat, that is healthy, nutritious and delectable. The high protein content of tenderloins along with their superior taste makes these a preferred item in the international market. We offer hygienically processed tenderloin meat pieces to clients that are free from any preservatives. Till the time of final dispatch, all these meat pieces are kept in cold storage to retain the freshness and aroma.

Clients can avail from us buffalo rump steak, which is cut from animals that are free from diseases. The rump meat portion is used to make various delicacies all across the world. Rump steak is juicy, meaty and highly delicious in taste. Furthermore, its nutritional value makes this meat item a preferred choice of clients.

Clients can avail from us excellent quality striploin, which is cut from the rump portion of the buffaloes. Striploin is extensively used in making delicious cuisines savored all over the world. Clients prefer these meat products due to their rich taste and high nutritional content. Commonly used for making steaks, striploins are delicious and healthy food option. We offer buffalo striploin at market leading prices.

The blade steak we offer is cut from the front quarters of the livestock and then processed for cooking. This meat portion is highly nutritious and rich in flavor & aroma. Blade steak is widely cooked by marinating and braising followed by grilling or searing it. Being free from preservatives, our offered blade steak retains its natural aroma and taste.

Clients can avail from us delicious and nutritious chuck tender meat of livestock. Chuck meat is extracted from the sub primal cut and contains parts of the shoulder bone. This meat portion is high on iron content and low on calories and cholesterol. Typically cut in rectangular pieces of about 1 thickness, chuck steak is consumed world over in various forms. We offer hygienically processed and packed chuck meat at market leading prices.

Brisket meat is cut from the breast or the lower chest between the 5th and 6th ribs right to the angle to the chunk. Extracted from the healthy and disease free livestock, the brisket is nutritious and delicious. Brisket meat is used to describe veal and processed hygienically to curb contamination. Under cold storage conditions, the natural taste and freshness of the meat stays preserved for a longer time period.

Clients can avail from us a bulk of buffalo trimmings that are available in various bits and pieces. These trimmings are offered in different sizes & shapes . Care is taken to cut the trimmings from parts that have the right amount of fat for the grade. We extract the trimmings from the skeleton of the slaughtered livestock under hygienic conditions.

Clients can avail from us buffalo meat slices both in raw and processed form. These slices are absolutely fresh and cut from healthy animals. We cut, clean and process the buffalo meat chuck in hygienic conditions so as to avert any chances of contamination. The high nutritional value along with the rich taste & aroma, makes meat slices a preferred item in the food industry.

We offer optimum quality buffalo tenderloin meat, that is healthy, nutritious and delectable. The high protein content of tenderloins along with their superior taste makes these a preferred item in the international market. We offer hygienically processed tenderloin meat pieces to clients that are free from any preservatives. Till the time of final dispatch, all these meat pieces are kept in cold storage to retain the freshness and aroma.

Clients can avail from us buffalo rump steak, which is cut from animals that are free from diseases. The rump meat portion is used to make various delicacies all across the world. Rump steak is juicy, meaty and highly delicious in taste. Furthermore, its nutritional value makes this meat item a preferred choice of clients.

Clients can avail from us excellent quality striploin, which is cut from the rump portion of the buffaloes. Striploin is extensively used in making delicious cuisines savored all over the world. Clients prefer these meat products due to their rich taste and high nutritional content. Commonly used for making steaks, striploins are delicious and healthy food option. We offer buffalo striploin at market leading prices.

The blade steak we offer is cut from the front quarters of the livestock and then processed for cooking. This meat portion is highly nutritious and rich in flavor & aroma. Blade steak is widely cooked by marinating and braising followed by grilling or searing it. Being free from preservatives, our offered blade steak retains its natural aroma and taste.

Clients can avail from us delicious and nutritious chuck tender meat of livestock. Chuck meat is extracted from the sub primal cut and contains parts of the shoulder bone. This meat portion is high on iron content and low on calories and cholesterol. Typically cut in rectangular pieces of about 1 thickness, chuck steak is consumed world over in various forms. We offer hygienically processed and packed chuck meat at market leading prices.

Brisket meat is cut from the breast or the lower chest between the 5th and 6th ribs right to the angle to the chunk. Extracted from the healthy and disease free livestock, the brisket is nutritious and delicious. Brisket meat is used to describe veal and processed hygienically to curb contamination. Under cold storage conditions, the natural taste and freshness of the meat stays preserved for a longer time period.

Clients can avail from us a bulk of buffalo trimmings that are available in various bits and pieces. These trimmings are offered in different sizes & shapes . Care is taken to cut the trimmings from parts that have the right amount of fat for the grade. We extract the trimmings from the skeleton of the slaughtered livestock under hygienic conditions.