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Akshar rice and pulse mills  pvt. ltd.

Akshar rice and pulse mills pvt. ltd.

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Arhar Dal

  • Type Dried
  • Application Cooking
  • Shelf Life 6-9 Months
  • Feature Easy To Cook, Healthy To Eat
  • Scientific name Cajanus cajan
  • Magnesium 9%
  • Iron 28%
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Chana Dal

  • Cultivation Type Natural
  • Shelf Life 6-9 Months
  • Application Cooking
  • Style Dried
  • Texture Hard
  • Feature Easy To Cook, Healthy To Eat
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Bhalia Wheat

  • Style Dried
  • Features Precisely processed, Rich in dietary fiber
  • Speciality High in Protein
  • Protein 0.12%
  • Fat 1.54 G Per 100 Gram
  • Pack Size 10 - 50 Kg

Bhalia is a type of long grain Wheat cultivated in Bhal region, in the north of Gulf of Khambhat, Gujarat, India. Bhalia Wheat are rich in Gluten, a type of amino acid.

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Sharbati Tukdi Wheat

  • Type Small grain Local (Kheda) produced wheat.
  • Shelf Life 12 Months
  • Features Gluten Free, High in Protein
  • Wheat Type Sharbati Tukdi
  • Origin India
  • Pack Size 10kg, 15 Kg, 20kg, 25kg
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Black Eyed Beans

  • Total Fat 0.4 g/100gms
  • Scientific name Vigna unguiculata subsp. unguiculata
  • Calories 90/100gms
  • Sodium 4 mg/100gms
  • Potassium 431 mg/100gms
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