Karachi halwa is a unique Sindhi halwa appears to have rubber like texture hence also called as rubber halwa. It is a blend of cow ghee with flour and appears sparkling.

AJIT SWEETS is first one to make natural dried fruit karacahi halwa such as chikoo and khajur and thereby creating tasty revolution in sweet Industry.

Kaju bites made of kaju can be used as alternative to Flour based sweet called sonpapdi and hence can be eaten in fast as well. Ajit Sweets believe in healthy food and thus have various products made of kaju one of them being kaju bites available in natural flavour  meva, rose, chocolate and orange with goodness of pistachio and almonds.

Healthy alternative is new twist in Sweet industry introduced by Ajit Sweets. Enjoy great sweet taste with no guilt of added sugar or gift it to kids to make their snack dabba as MEETHADABBA. Available varieties cranberry, oats, dates, figs gulkand, orange and apricot.

Barfi made of pure milk and sugar a traditional way of celebrating any occasion and best treat during fasting. Relish fresh Anjir, Malai, Mango, Rose, Blackurrent, Orange etc barfi with Ajit Sweets only !!

Peda made of pure milk and sugar a traditional way of celebrating any occasion and best treat during fasting. Relish fresh pedas like Sinhori, Kesar, Kesar malai, Pila peda, Kutchi peda etc with Ajit Sweets only !!!

Ingredients like Pure cow ghee, wheat flour and sugar are slowly cooked together ‘n then spread out into a thin sheet. And then cut into squares once it cools down.

The cardamom used in HALWA not only gives flavour but said to help in digestion, relives acidity fights anemia and detoxifies body of free radicals causing cancer.

AJIT SWEETS & FARSAN is first one to switch over to a hygienic Food Grade fiber top , a requisite by FSSAI since wood harbors microorganisms and succeeded in creating hygienic revolution in sweet Industry offering flavours like Kesar, Ealichi, Pineppale, Anir, Cranberry, Butterscotch etc.

AJIT SWEETS is known to make more than 40 varieties in Ladoos, perfect blend of rich ingredients like flour dryduits sugar cardamom etc with more than 3 decades of expertise combined with a machine specially crafted to give dadimaa feel in each laddoo.It includes Motichur , bunid ladoo , dryfruit bundi ladoo, besan ladoo kutcha ladoo etc.

Since many years, Ajit Sweets is very popular name among the Motichoor ladoo makers in India. We use Indian Desi Chana dal from Madhya Pradesh which has unique fragrance and natural taste. To maintain hygiene and avoid adulteration we grind it in our own factory. As far as our concern about customer health we dont exceed color percentage beyond governments specification. As per your order quality of product is assured.

Karachi halwa is a unique Sindhi halwa appears to have rubber like texture hence also called as rubber halwa. It is a blend of cow ghee with flour and appears sparkling.

AJIT SWEETS is first one to make natural dried fruit karacahi halwa such as chikoo and khajur and thereby creating tasty revolution in sweet Industry.

Kaju bites made of kaju can be used as alternative to Flour based sweet called sonpapdi and hence can be eaten in fast as well. Ajit Sweets believe in healthy food and thus have various products made of kaju one of them being kaju bites available in natural flavour  meva, rose, chocolate and orange with goodness of pistachio and almonds.

Healthy alternative is new twist in Sweet industry introduced by Ajit Sweets. Enjoy great sweet taste with no guilt of added sugar or gift it to kids to make their snack dabba as MEETHADABBA. Available varieties cranberry, oats, dates, figs gulkand, orange and apricot.

Barfi made of pure milk and sugar a traditional way of celebrating any occasion and best treat during fasting. Relish fresh Anjir, Malai, Mango, Rose, Blackurrent, Orange etc barfi with Ajit Sweets only !!

Peda made of pure milk and sugar a traditional way of celebrating any occasion and best treat during fasting. Relish fresh pedas like Sinhori, Kesar, Kesar malai, Pila peda, Kutchi peda etc with Ajit Sweets only !!!

Ingredients like Pure cow ghee, wheat flour and sugar are slowly cooked together ‘n then spread out into a thin sheet. And then cut into squares once it cools down.

The cardamom used in HALWA not only gives flavour but said to help in digestion, relives acidity fights anemia and detoxifies body of free radicals causing cancer.

AJIT SWEETS & FARSAN is first one to switch over to a hygienic Food Grade fiber top , a requisite by FSSAI since wood harbors microorganisms and succeeded in creating hygienic revolution in sweet Industry offering flavours like Kesar, Ealichi, Pineppale, Anir, Cranberry, Butterscotch etc.

AJIT SWEETS is known to make more than 40 varieties in Ladoos, perfect blend of rich ingredients like flour dryduits sugar cardamom etc with more than 3 decades of expertise combined with a machine specially crafted to give dadimaa feel in each laddoo.It includes Motichur , bunid ladoo , dryfruit bundi ladoo, besan ladoo kutcha ladoo etc.

Since many years, Ajit Sweets is very popular name among the Motichoor ladoo makers in India. We use Indian Desi Chana dal from Madhya Pradesh which has unique fragrance and natural taste. To maintain hygiene and avoid adulteration we grind it in our own factory. As far as our concern about customer health we dont exceed color percentage beyond governments specification. As per your order quality of product is assured.