Our Products
The heat for a Clay Tandoor Oven was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live fire, heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal. Temperatures in a tandoor can approach 480 °C (900 °F), and it isMore..
Additional Information:
Payment Terms : T/T
Packaging Details : Export Packing
Delivery Time : 30-45 Days
Additional Information:
Payment Terms : T/T
Packaging Details : Export Packing
Delivery Time : 30-45 Days
Additional Information:
Payment Terms : T/T
Packaging Details : Export Packing
Delivery Time : 30-45 Days
Additional Information:
Payment Terms : T/T
Packaging Details : Export Packing
Delivery Time : 30-45 Days
Additional Information:
Payment Terms : T/T
Packaging Details : Export Packing
Delivery Time : 30-45 Days
Additional Information:
Payment Terms : T/T
Packaging Details : Export Packing
Delivery Time : 30-45 Days