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Flammulina filiformis is a species of edible agaric in the Physalacriaceae family. It is widely cultivated in East Asia and well known for its role in Japanese and Chinese cuisine more...
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Mushrooms are one of the richest in protein content amongst the vegetables (3.5 - 4 percent protein content on fresh weight basis), and are valued for the highest content of folic acid required for healthy blood development in human beings. Mushrooms have a high content of fibre and potassium which are useful more...
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