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Castor oil is a non-food vegetable oil, sometimes incorrectly called "castor oil", obtained from castor bean seeds. Its color varies from colorless to very light yellow. more...
Castor oil is generally a non-edible vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinuscommunis). It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinolate. Oleate and linoleates are the other significant components. Castor oil and its derivatives ar more...
Range Castor oil Commercial Grade Castor oil First Special Grade Blown Castor oil Hydrogenated Castor Oil Dehydrated Castor oil 12-Hydroxy Stearic acid Ricinoleic Acid Dehydrated Castor oil Fatty acids more...
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Black Castor Oil (BCO) It is a residual oil remained after distillation of castor oil derivatives. It is in methyl ester form. It has got applications in manufacturing of phenyl, alkyd resins, in metal working fluids, such as wheel drilling, in preparing motor varnish, in black paint, in anti – corrosiv more...
Good for digestive can intake 5ml daily in Foods. more...