As the name suggests, this is every household must have's for adding an unique flavour to all your dishes. It enhances the taste of any dish. Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer. Multipurpose Use.

Recipe :

• Cut 200g paneer into ½ inch cubes and fry them in ghee/oil till golden.
• Separately saute 2 chopped onions till golden in half cup ghee/oil.
• Add 2 chopped tomatoes and cook for 2 minutes.
• Add salt to taste, ½ tspn. Ahura kashmiri chilly powder, 3 tspn.
• Ahura Kitchen King masala and cook for 3 minutes.
• Add 4 peeled potatoes, cut lengthwise, and half cup full of green peas.
• Stir for 3 minutes.
• Add paneer cubes and simmer further for 5 minutes till the potatoes are tender.
• Sprinkle pinchfull of Kasoori Methi leaves and stir.
• Garnish with grated coconut and green coriander leaves.serve 2-3 persons,

Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite. These 'bold' berried peppers are sourced from the erstwhile shipping port 'Allepey' - a Southern district of Kerala.

Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. Can be used in soups, salads besides multple cooked dishes to add aroma and flavour. Multipurpose Use.

Benefits

• High in antioxidants. Works as an ant-acid. Aids digestion. Good for the skin. Helps clear the chest
• Has anti-inflammatory properties

A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour. Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It's a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food. Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers. Multipurpose Use.

Benifits : 

• Reduce help lower blood sugar
• Rich in immune-boosting antioxidants

Roasted cumin powder, called Bhuna Jeera in Hindi, is made by dry roasting cumin seeds and then grinding them to a fine powder. Unlike cumin seeds, roasted ground cumin can be added at any time to a recipe as its flavor doesn't need heat to be released. Ahura Jeera Powder is Fresh and Adds and unforgiveable taste to your food

Benefits

• Contains antioxidants. Cumin seeds contain naturally occurring substances that work as antioxidants
• Has anticancer properties
• May help treat diarrhea
• Helps control blood sugar
• Fights bacteria and parasites

As the name suggests, this is every household must have's for adding an unique flavour to all your dishes. It enhances the taste of any dish. Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer. Multipurpose Use.

Recipe :

• Cut 200g paneer into ½ inch cubes and fry them in ghee/oil till golden.
• Separately saute 2 chopped onions till golden in half cup ghee/oil.
• Add 2 chopped tomatoes and cook for 2 minutes.
• Add salt to taste, ½ tspn. Ahura kashmiri chilly powder, 3 tspn.
• Ahura Kitchen King masala and cook for 3 minutes.
• Add 4 peeled potatoes, cut lengthwise, and half cup full of green peas.
• Stir for 3 minutes.
• Add paneer cubes and simmer further for 5 minutes till the potatoes are tender.
• Sprinkle pinchfull of Kasoori Methi leaves and stir.
• Garnish with grated coconut and green coriander leaves.serve 2-3 persons,

Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite. These 'bold' berried peppers are sourced from the erstwhile shipping port 'Allepey' - a Southern district of Kerala.

Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. Can be used in soups, salads besides multple cooked dishes to add aroma and flavour. Multipurpose Use.

Benefits

• High in antioxidants. Works as an ant-acid. Aids digestion. Good for the skin. Helps clear the chest
• Has anti-inflammatory properties

A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour. Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It's a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food. Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers. Multipurpose Use.

Benifits : 

• Reduce help lower blood sugar
• Rich in immune-boosting antioxidants

Roasted cumin powder, called Bhuna Jeera in Hindi, is made by dry roasting cumin seeds and then grinding them to a fine powder. Unlike cumin seeds, roasted ground cumin can be added at any time to a recipe as its flavor doesn't need heat to be released. Ahura Jeera Powder is Fresh and Adds and unforgiveable taste to your food

Benefits

• Contains antioxidants. Cumin seeds contain naturally occurring substances that work as antioxidants
• Has anticancer properties
• May help treat diarrhea
• Helps control blood sugar
• Fights bacteria and parasites