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Dry curry leaves used as spices more...
Curry leaves name derived from the Tamil word “Kari” meaning spicy, curry leaves are mentioned in ancient Tamil scriptures dating back to the 4 th century AD for its amazing benefits and culinary significance. Curry Leaves are a quintessential aromatic ingredient found in Indian house more...
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Curry leaves are aromatic, glossy leaves from the curry tree, widely used in Indian and Sri Lankan cuisines. They impart a distinctive, citrusy, and slightly spicy flavor to dishes, making them a key ingredient in curries, soups, and stews. Fresh curry leaves are often tempered in hot oil to release their ess more...
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