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We are exporter and trader of Urad Dal without Skin from our Indian origin. We can provide best quality for your requirement. more...
Urad Dal Gota is a popular Indian snack made from deep-fried lentil fritters. more...
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Urad dal, also known as black gram or black lentils, is a versatile legume commonly used in Indian cuisine. It features a black outer skin with a creamy white interior and has a slightly nutty, earthy flavor. Urad dal can be used in various forms, such as whole, split, or ground into flour, and is often used more...
Urad dal, also known as black gram, is a bean grown in the Indian subcontinent. It is one of the most highly prized pulses of India and Pakistan. The coastal Andhra region in Andhra Pradesh is famous for black gram after paddy. Urad dal is used in various culinary preparations such as dosa, idli, vada, and pa more...
Our optimum quality Skinned and Split White Lentils (Urad Dal) is extensively used as a substitute of meat in various mouthwatering recipes. These split white lentil is easily available in the market and that too at the most competitive prices. Also, we are regarded as one of the chief skinned white lentil su more...
Urad Dal is one of the main ingredients for preparing Idli-Dosa batter. The Urad Dal, we offer, has an unusual mucilaginous texture. When ground into flour or paste, Urad Dal is also widely used in cookery preparation like dosa, idli, vada, and papad. Our Urad Dal is free from unwanted impurities. more...