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India, the world's largest turmeric producer, yields 240, 000 to 260, 000 Metric Tons annually. Our turmeric, often called "Indian Saffron, " is prized for its: Vibrant bright yellow color High curcumin content Diverse regional varieties Superior quality across grades Wide-ranging applications in culinary, me more...
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The dried root of Curcuma longa plant of the ginger family, Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and Rhizomatous, it requires between 20-30 degree Celsius and a good amount of annual rainfall to grow. The rhizomes are collected every year. They are either used as i more...