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Star anise is a spice with a licorice-like flavor derived from the fruit of the Illicium verum tree, used in Chinese and Southeast Asian cuisines, alcoholic beverages, and medicinal remedies. more...
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Anise tastes like fennel, but sharper and less floral. Star anise is used in some preparations of Garam Masala. It is a delicious frying spice, and is the key seasoning of the incredible tamarind chutney that you will find in many restaurants or as a side of dipping sauce when you buy chapatis, samosas, and o more...
By using quality packing material, we make sure that the products are properly packed and there will be zero damage during transit. Moreover, our packaging experts stringently check the entire lot before making the final dispatch. We make sure the ranges of product we offer purchasers with are as per global q more...
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Himalayan Star Anise, also known as "Chakra Phool" is a variety of the spice commonly used in cooking, medicine, and traditional practices. Himalayan Star Anise is derived from the Illicium verum plant, which is native to China and Vietnam but is also found in the Himalayan regions especially North Eastern Re more...
Badiyan is the so good n santated it is the of spices we use in kitchen for cooking foods more...