(A) PHYSICAL PARAMETERS: Dimensions (Length, Width, Thickness) mm Varies by pea Moisture Content % Max 14.0 Foreign Matter % Max 1.0 Broken Seeds % Max 1.0 Insect Damaged Seeds % Max 1.0 Stones % Max 0.1 Admixture % Max 1.0 Discolored Seeds % Max 1.0 more...
Toor whole is also known as pigeon pea and is savoured for its light taste. Toor dal is a popular legume in Indian cuisine and is also known as toovar dal, arhar dal, split yellow peas and also as split pigeon peas. The different regions of India use this dal to make a variety ofmore...
Whole Green Peas are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility amore...
Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than thmore...
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