Soya Atta in Ahmedabad

• Crude Fiber : 2.50 4.50% Max
• Moisture : 07-10%Max
• P.D.I. : 70-80% Min
• Particle Size (90% PassThrough) : 20 Mesh
• Ash : 6.50%Max
• Urease Activity \\Min at 30°C : 1.70-2.00 Mgn/g
• Sand & Silica : 0.40%Max
• N.S.I. : 60-70%
• Protein (N X 6.25) : 50-52%min
• Fat : 1.20% Max

  Non Gmo Full Fat Soya Flour (Untoasted)   Introduction: The  Full Fat Soya Flour (Enzyme Active) , manufactured by GUJARAT AMBUJA is made from clean, sound and healthy Non GMO Soya beans.   Enzyme-Active Full Fat Soybean Flour is prepared without heat treatment and has a high NSI value of around 80%. Ap more...

• Sand & Silica : 3.50-4.00% Max.
• Crude Fiber : 2.50-3.50%Max
• Ash : 6.00-6.50%
• Protein (N X 6.25) : 50-52%
• Urease Activity \\Min at 30°C : 1.70-2.00 mg/g
• Moisture : 06-08%Max
• Fat : 1.20% Max
• Particle Size (90% PassThrough) : 80-200 Mesh
• P.D.I. : 70–80%

Non GMO Defatted Soya Flour (Untoasted)   Introduction: The Non GMO De-fatted Soya Flour (Untoasted) produced at GUJARAT AMBUJA is obtained from Non GMO Soya beans by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing and grinding it, in a pneumatic mill, to re more...

• Fat : 1.20% Max
• P.D.I. : 20–35 %
• Crude Fiber : 3.50-4.00%Max
• Ash : 6.00-6.50%
• Protein (N X 6.25) : 50-52%
• Urease Activity \\Min at 30°C : 0.05-0.20 mg/g
• Particle Size (90% PassThrough) : 80-200 Mesh
• Moisture : 06-08%Max
• Sand & Silica : 0.30% Max.

Non Gmo Defatted Soya Flour (Toasted)   Introduction: The Non GMO De-fatted Soya Flour (Toasted) produced at GUJARAT AMBUJA is obtained from Soya bean seeds by processing it through various stages of cracking, de hulling, flaking, extracting, de-solventizing, toasting and grinding it in a pneumatic mill, to more...

• N.S.I. : 60-70%
• Microbial Analysis : Total Plate Count / g
• Ash : 6.50%Max
• Nil : Yeast & Moulds /g
• 10 Max : E.Coli. /g
• Parameters : Specifications
• Particle Size (90% PassThrough) : 20 Mesh
• Supply Type : Manufacturer
• Crude Fiber : 2.50 4.50% Max
• Urease Activity \Min at 30°C : 1.70-2.00 Mgn/g

Non Gmo Full Fat Soya Flour Enzyme-Active Full Fat Soybean Flour is prepared without heat treatment and has a high NSI value of around 80%. It is used in Bakery Products (white bread and rolls), mainly for its lipoxidase activity. Enzyme-Active Soybean Flour is a valuable natural agent for bleaching flour, es more...

• Coliforms / g : 10 Max
• Supply Type : Manufacturer

Defatted soya flour, It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding. more...

• Supply Type : Manufacturer

The Non GMO De-fatted Soya Flour (Toasted) produced at GUJARAT AMBUJA is obtained from Soya bean seeds by processing it through various stages of cracking, de hulling, flaking, extracting, de-solventizing, toasting and grinding it in a pneumatic mill, to requisite particle size, to get a fine powder of creamy more...

• MOQ : 100 Kilogram
• Packaging Size : Loose
• Type : Defatted Soya Flour
• Color : Light Yellow
• Usage/Application : Food processing
• Country of Origin : India
• Supply Type : Manufacturer
• Packaging Type : Plastic Bag
• Feature : Hygenically Packed, No Artificial Flavour
• Speciality : High in Protein

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• Supply Type : Manufacturer
• Usage/Application : Laboratory,Industrial
• Country of Origin : Made In India
• Packaging Type : PP Bag
• Packaging Size : Loose
• Ingredient Type : Vegetarian

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• Made From : Powder
• Color : Light Yellow
• Supply Type : Manufacturer
• Packaging Size : 1kg
• Country of Origin : India
• Feature : Good In Taste, Hygenically Packed, No Artificial Flavour, Rich In Protien And Fat
• Packaging Type : Box

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• MOQ : 1 Container
• Packaging Size : 50kg, 25Kg
• Feature : High In Protein,Good For Health
• Moisture : 0.80% Max
• Color : Yellow
• Cultivation Type : Natural
• Sand/Silica : 0.30% Max
• Urease Activity : 0.05units to.0.25units Mgn/gm.
• Partical Size : 80 to 200 Mesh
• PDI : 20.00% to 35.00%

Food Grade is obtained from Indian NON GMO clean, healthy golden yellow Soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color. Defatted Soya Flour Toasted – Food G more...

• Crude Fiber : 3.50% Maximum
• Physical Form : Powder
• Acid Insoluble Ash : 0.30% Maximum
• Container Size : 20 Feet
• Packaging Type : PP Bags
• Color : Creamy White
• Protein : 52% Minimum
• Density : 0.55 gm/cc
• Fat Content : 1.25 % Minimum
• Cultivation Type : Natural

Product Applications: Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations. Uses: Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients. Sieve Analysis more...

• Usage/Application : Cooking
• Feature : Rich In Protien And Fat
• Packaging Size : 25Kg, 50kg
• Packaging Type : PP Bags
• Storage : Cool and Dry Place
• Form : Powder
• Country of Origin : India
• Color : Creamy Yellow
• Container Size : 20 Feet

Full Fat Soy Flour Enzyme active is manufactured is from Non-GMO soybean seeds. Before processing, seeds go though a multiple stage cleaning for removal of foreign materials.  The graded seeds are then cracked, de-hulled, conditioned  and pulverized in hygienic & controlled condition to desired more...

• MOQ : 100 Kilogram
• Made From : Powder
• Packaging Type : Jute Bag, Plastic Bag, Plastic Packet, Poly Bag
• Packaging Size : 10kg, 1kg, 25Kg, 500g, 50kg, 5kg
• Feature : Good In Taste, Hygenically Packed, No Artificial Flavour, Organic, Rich In Protien And Fat
• Shelf Life : 12months
• Color : Dark Yellow, Light Yellow

Buyers can lay their hands on our premium array of Toasted Defatted Soya Flour that is high on the counts of quality and industry standards. It maintains the balance of essential amino Acids of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, in fortification of cereals, sna more...

• Purity : 100%
• Shelf Life : 3months
• Feature : Good In Taste, No Artificial Flavour
• Packaging Size : 10kg, 1kg, 25Kg, 500g, 50kg, 5kg
• Application : Cooking, Snack
• Made From : Powder

We have nutritive and cost effective Full Fat Soya Flour in our store! We are a premier Manufacturer & Supplier of Full Fat Soya Flour from Maharashtra, India. We have a team of quality auditors who keep themselves aware of industry standards and market requirements while producing it. Further, our Full F more...

• Feature : Good In Taste, Hygenically Packed, No Artificial Flavour, Organic, Rich In Protien And Fat
• Packaging Type : Jute Bag, Plastic Bag, Plastic Packet, Poly Bag
• Application : Cooking, Snack
• Color : Light White
• Shelf Life : 12months
• Made From : Powder
• Packaging Size : 10kg, 1kg, 25Kg, 500g, 50kg, 5kg

Untoasted defatted soya protein is produced by removing the fat from soybeans. It contains at least 50% protein and is used in various feed and food applications, including meat substitutes (textured vegetable proteins, soya nuggets, etc.), baked foods, and nutritional supplements. This is due to the milder f more...