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Lecithin is a food additive that comes from several sources — one of them being soy. it's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. it is found as an ingredient in many products we use in our day-to-day life. Usage : Food more...
We are a prominent Manufacturer and Supplier of Soya Lecithin . Soya Lecithin, offered by us, is suitable for all applications such paint, ink, confectionary, biscuits, releasing agent for chocolates etc. Soya Lecithin is mainly a food grade ingredient used in a number of food products. Further, we offer Soya more...
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Lecithin has long been an important component of a myriad of both food and non-food products and is one of the most versatile and valuable by-products of the oilseed industry. In foods, lecithin provides about a dozen functions, including as an emulsifier, as a wetting agent, for viscosity reduction, as relea more...
Feeding Advise : Feeding of Fish 2-3 times a day is highly recommended. It is advisable to change the feed ratio every 10 days depending on fish growth Feeding schedule & requirement to be followed as advised by technician or aqua consultant. more...
Features Consistent product quality Low Solvent losses Optimum utilization of Utilities Best Service and individual attention to client needs The PC-35 fraction is choline enriched for dietary purposes It has its own characteristic Hydrophilicity and emulsification properties; it is less sensitive to Calcium more...
Are you looking for premium Soya Lecithin ? If yes, shake hand with us as we are the one-stop shop for acquiring the same. Our domain expertise lies in manufacturing & supplying Soya Lecithin from Maharashtra, India. Available with us in different packaging sizes, our Soya Lecithin complies with industry more...
A prominent manufacturer, supplier and exporter of huge range of Soya Lecithin. more...
Enzymatic Modified Soya Lecithin (Roti Plus) improves roti's freshness and gives additional nutritional value & health benefits. Indian Bread is generally famous and known as Roti/ Chapati /Fulka/Paratha etc. Normally roti become hard when kept in atmosphere. Roti in our daily office tiffin become hard wh more...
Lecithin (/ˈlɛsɪθɪn, ˈlɛsəθ-/, from the Greek lekithos “yolk”) is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so are both hydrophil more...
Soya Lecithin is brownish to light coloured viscous liquid which is obtained while refining of soya oil at water degumming stage. The Lecithin is a mixture of 3 types of phospholipids, phosphatidylcholine, phosphatidylethanolamine, and phosphotidylinositol. It has emulsifying properties, Lecithin has a wide a more...
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