Melting Point : 13 to 14 °C (55 to 57 °F; 286 to 287 K)
Density : 895 kg/m³
Boiling Point : 360 °C
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a more...
Physical and chemical indicators: 1. Ingredients: oleic acid, linoleic acid, linolenic acid mixture. 2. Traits: light yellow transparent liquid, soluble in alcohol, ether, three hot chlorine methane, benzene, gasoline and other organic solvents, insoluble in water, with the genermore...