Lactobacillus Acidophilus in Ahmedabad

• MOQ : 10 Kilogram
• Supply Type : Manufacturer
• Grade Standard : Medicine Grade
• Packaging Type : Drum
• Form : Powder
• Packaging Size : 10-20 Kg
• Type : Multi-strain Probiotic
• Application : Animal, Aqua, Human, Nutraceutical
• Pack Type : Bag or Drum
• Color : Off White

Lactobacillus rhamnosus  is one of the most widely used probiotic strains. Various health effects are well documented including the prevention and treatment of gastro-intestinal infections and diarrhea, and stimulation of immune responses that promote vaccination or even prevent certain allergic symptoms more...

• Supply Type : Manufacturer
• Form : Powder
• Brand Name : Rajvi
• Composition : Lyopholized Culture
• Production Capacity : 10 MT per Month
• Temperature : 35-38 Degree Celsius
• Purity : 100%

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• MOQ : 100 Kilogram
• Country of Origin : India
• Supply Type : Manufacturer
• Packaging Type : Aluminium Foil Bags
• Grade Standard : Bio-Tech Grade
• Packaging Size : 100 gm/1 kg/5 kg
• Brand Name : MiCroBial Technologies
• Shelf Life : 1-2 Years

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• Physical State : Powder
• Ingradients : Dextrose Based
• Usage/Application : Aquaculture/Agriculture/Wastewater/Solid waste treatment
• Packaging Size : 100 gm/1 kg/ 5 kg
• Brand Name : MiCroBial Technologies
• Country of Origin : India
• Supply Type : Manufacturer
• Colony Forming Units : 2 billions
• Grade Standard : Bio-Tech Grade
• Color : Off White color

Lactobacillus species are  probiotics ("good" bacteria) normally found in human digestive and urinary tracts . They can be consumed for diarrhea and "gut health." "Good" bacteria such as Lactobacillus can help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause dise more...

• Product Type : Powder Form
• Ph Range : 6 - 8
• Country of Origin : Made in India
• Brand Name : MiCroBial Technologies
• CFU : 2 billions/gm
• Physical State : Powder
• Manufactured by : MiCroBial Technologies
• Grade Standard : Bio-Tech Grade
• Supply Type : Manufacturer
• Packaging Size : 100 gm/1 kg/5 kg

Lactiplantibacillus plantarum (previously Lactobacillus plantarum) is a widespread member of the genus Lactiplantibacillus and commonly found in many fermented food products as well as anaerobic plant matter. L. plantarum was first isolated from saliva, based on its ability to temporarily persist in plants, t more...