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Bay leaves are a herb commonly used in cooking to add a slightly bitter, floral flavor and aroma to dishes, and are often used in soups, stews, and braises. more...
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They are used for culinary and medicinal applications since historical times. They are also used in fish sauces, stews, soups, meat, and confectionaries. The leaves, as well as fruits, contain narcotic, stimulant and properties. The oils extracted from the leaves are also used in the spices and as flavorings more...