Defatted soya flour, It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water more...
The Non GMO De-fatted Soya Flour (Toasted) produced at GUJARAT AMBUJA is obtained from Soya bean seeds by processing it through various stages of cracking, de hulling, flaking, extracting, de-solventizing, toasting and grinding it in a pneumatic mill, to requisite particle size, more...
Packaging Type : Jute Bag, Plastic Bag, Plastic Packet, Poly Bag
Shelf Life : 12months
Feature : Good In Taste, Hygenically Packed, No Artificial Flavour, Organic, Rich In Protien And Fat
Buyers can lay their hands on our premium array of Toasted Defatted Soya Flour that is high on the counts of quality and industry standards. It maintains the balance of essential amino Acids of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, inmore...
Non GMO De-fatted Soya Flour (Toasted) is a high protein, low fat product and is the simplest form of Soya protein. The protein content of the flour manufactured by GUJARAT AMBUJA is 50-52% Min. more...