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Uses :- Dried Curry is more muted and ideal with a slightly noticeable flavour that will not overpower any dish. These dried ones have hints of less piney and spicy citrus notes with a slightly tangerine acrid taste that stimulates the taste buds. Roasting over an open flame using oil makes these dried leaves more...
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We want to export green curry leaves all over India and other contries as well. The prices mentioned are negotiable. Please contact this number for more Information 9542078668, 8008026029 more...
Adds a citrusy and aromatic flavor, common in South Indian cuisine. Curry leaves add a citrusy and aromatic flavor to your recipes. A key ingredient in South Indian dishes, they elevate curries, rice, and chutneys with their unique taste. more...
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