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Carrageenan is extracted from the seaweed by alkali treatment at high temperature. The extract is then purified and converted into powder. This is done either by the gel-press, KCI-freezing, KCI-press, or alcohol precipitation method. At the heart of the manufacturing process is the Quality Control Laboratory more...
PRODUCT DESCRIPTION: Carrageenam is blend of semi refined carrageenan which is ideal for dairy applications like processed cheese and flavored milk and other food , Pharmaceutical, Nutraceutical use. INGREDIENTS: Carrageenan (E407a) Dextrose POTENTIAL FUNCTIONAL PROPERTIES: •&nbs more...
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Carrageenan is an extracted product from plant tissue and there are different types of gelling agent formed with it and kappa is one among them. Kappa Carrageenan has pure gelling property that is found to be greatly suitable for food production industry. Kappa is a compatible gelling agent more...
Kappa carrageenan is synergistically compatible with other gum products to produce gelling effect. It is mostly applied to obtain breakable gels such as in the production of dairy based fluid products. more...
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