Application : Human Consumption, Eating, Cooking, Baking
Country of Origin : India
Supply Type : Supplier
Cultivation Type : Organic, Natural
Supply Type : Supplier
Calcutta Betel Leaf, also known as Khad Betel, is a type of betel leaf that is grown in West Bengal, India. It is a popular variety of betel leaf and is known for its strong, pungent taste and aroma. The leaves are typically medium-sized, have a deep green color, and are oftenmore...
Calcutta Betel Leaf, also known as Khad Betel, is a type of betel leaf that is grown in West Bengal, India. It is a popular variety of betel leaf and is known for its strong, pungent taste and aroma. The leaves are typically medium-sized, have a deep green color, and are oftenmore...
Navoth Navoth, also known as sweet betel leaves, are fragrant leaves commonly used in Indian cuisine for their aromatic and refreshing properties. These leaves come from the betel plant and have a distinct sweet and peppery flavor. Navoth leaves are traditionally used in the prepmore...