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Fruit Concentrates
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1 Products availableFruits
1 Products availablePure And Natural Herbs
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1 Products availableLeading Manufacturer, Supplier & Retailer of Tomato Puree, Tomato Paste and Marmalades.
Specifications :
Parameters | Results |
---|---|
T.S.S. (o Brix) | 11.5±1 |
Acidity (% as C/A) | Min 0.9 |
pH | < 4.50 |
Brix Acid Ratio | 12.7 |
Ascorbic Acid (ppm) | Min 100 |
Viscosity | 30 Sec |
Additives | Nil |
Pesticide Residue | Absent |
Color | Bright Red |
Packaging | 3.1 Kg OTS Cans |
Composition ( Per 100 Gms) :
Parameters | Results |
---|---|
Protein | .90 gm |
Fat | .10 gm |
Minerals | .60 gm |
Fiber | .70 gm |
Moisture | 93.10 gm |
Calcium | 20 mg |
Phosphorus | 36 mg |
Iron | 1.8 mg |
Vitamin C | 31 mg |
Vitamin B | .48 mg |
Vitamin A | 192 Micro gm |
Carbohydrates | 3.60 gm |
Energy | 23.00 K Cal |
Specifications :
Parameters | @ 28o Brix | @ 20o Brix |
---|---|---|
Variety | Hybrid | Hybrid |
Color | Red | Red |
Flavour & Taste | Characteristics of Tomato | Characteristics of Tomato |
Total soluble solid | 28 - 30o Brix corrected at 20 | 20 - 20o Brix Brix corrected at 20 |
Acidity % (As citric Acid) | 2% - 3.5% | 0.45% - 0.80% |
pH | 4.0 ± 0.3 | 4.0 ± 0.3 |
Mesh Rating | 0.6mm | 0.6mm |
Consistency at Bostwick scale | 9 - 11 cm / 30 sec | 8 - 9 cm / 30 sec |
Color or Hunter Scale | Min 2 | Min 2 |
Howard Mould Count (% Positive Field) | 20 % Maximum | 20 % Maximum |
Pectin | Negative | Negative |
Total Plate Count (TPC) | 20 cfu / gm | 20 cfu / gm |
Yeast & Mold | 10 cfu / gm | 10 cfu / gm |
External Practicles & any other parts originating | Neagtive | Neagtive |
Ingredents | Natural Tomato | Natural Tomato |