Vizianagaram, Andhra Pradesh, India
Our Products
Specifications :
| Parameters | Results |
|---|---|
| T.S.S. (o Brix) | 11.5±1 |
| Acidity (% as C/A) | Min 0.9 |
| pH | < 4.50 |
| Brix Acid Ratio | 12.7 |
| Ascorbic Acid (ppm) | Min 100 |
| Viscosity | 30 Sec |
| Additives | Nil |
| Pesticide Residue | Absent |
| Color | Bright Red |
| Packaging | 3.1 Kg OTS Cans |
Composition ( Per 100 Gms) :
| Parameters | Results |
|---|---|
| Protein | .90 gm |
| Fat | .10 gm |
| Minerals | .60 gm |
| Fiber | .70 gm |
| Moisture | 93.10 gm |
| Calcium | 20 mg |
| Phosphorus | 36 mg |
| Iron | 1.8 mg |
| Vitamin C | 31 mg |
| Vitamin B | .48 mg |
| Vitamin A | 192 Micro gm |
| Carbohydrates | 3.60 gm |
| Energy | 23.00 K Cal |
Specifications :
| Parameters | @ 28o Brix | @ 20o Brix |
|---|---|---|
| Variety | Hybrid | Hybrid |
| Color | Red | Red |
| Flavour & Taste | Characteristics of Tomato | Characteristics of Tomato |
| Total soluble solid | 28 - 30o Brix corrected at 20 | 20 - 20o Brix Brix corrected at 20 |
| Acidity % (As citric Acid) | 2% - 3.5% | 0.45% - 0.80% |
| pH | 4.0 ± 0.3 | 4.0 ± 0.3 |
| Mesh Rating | 0.6mm | 0.6mm |
| Consistency at Bostwick scale | 9 - 11 cm / 30 sec | 8 - 9 cm / 30 sec |
| Color or Hunter Scale | Min 2 | Min 2 |
| Howard Mould Count (% Positive Field) | 20 % Maximum | 20 % Maximum |
| Pectin | Negative | Negative |
| Total Plate Count (TPC) | 20 cfu / gm | 20 cfu / gm |
| Yeast & Mold | 10 cfu / gm | 10 cfu / gm |
| External Practicles & any other parts originating | Neagtive | Neagtive |
| Ingredents | Natural Tomato | Natural Tomato |
