AGRICROP TRADERS

Kadavanthra, Kochi, Kerala

Turmeric is known as Kasturi Manjal of just Manjal, turmeric has been used in Asia for thousands of years and is a major part of Siddha medicine.It was first used as a dye and then later for its medicinal properties.

Cumin seeds are used as a spice for their distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern African and Latin American cuisines. Cumin can be found in some cheeses.

Fenugreek seeds are used dried, whole, ground, cracked or sprouted, roasted or unroasted. They are more flavorful when they have been roasted and ground. They are cooked in the same way as porridge or used as a seasoning. They are used to flavor soups, vegetables, cheeses, chutneys, gherkins and simmered dishes.

Cinnamon is widely used as a spice. It is principally employed in cookery as a condiment and flavouring material. It is used in the preparation of chocolate.It is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns as well as spicy candies, coffee, tea, hot cocoa, and liqueurs. True cinnamon, rather than cassia, is more suitable for use in sweet dishes.

Nutmeg having a slightly sweeter and mace a more delicate flavour. Nutmeg is used for flavouring many dishes, usually in ground or grated form, and is best grated fresh in a nutmeg grater.In Indian cuisine, nutmeg is used in many sweet as well as savoury dishes. It is also added in small quantities as a medicine for infants. It may also be used in small quantities in garam masala. Ground nutmeg is also smoked in India.