Feature : Delicious, Fresh, Hygienically Packed, Non Harmful
Certification : FSSAI
Packaging Size : 5-50kg
Shelf Life : 12 Months, 18 Months
Butter adds a distinct taste to the food. We offer Pure Butter that is processed from the finest quality milk. No synthetic materials are used in the manufacturing of our Natural Butter. Our Dairy Milk Butter is very popular among the customers. Besides, we are counted as one of more...
Sweet cream is pasteurized at approximately 185F (85°C) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization. Unsalted butter is obtained by removing water and solids non fat by churning pasmore...
Our natural body butters acts as perfect moisturizer for your skin. As there is saying that ‘Healthy skin is a beautiful skin’ and Our Natural Body Butter will help in repairing damaged skin and maintain skin health for long-term benefits rather than the short-term that aremore...
We understand that the use of finest grade raw material brings forth high quality product line. In addition to this, we make sure that the material is sourced from the reliable places only. Owing to our flawless transit system, we are capable of delivering the orders within the pmore...
We give maximum importance to the quality of the products that we offer and thus conduct diverse quality tests. Maintaining high standards of our extensive array of products, we focus on the quality of raw inputs and material used at the initial stages. With this, the final produmore...
Besides Letter of credit for payment, we are comfortable with online payment options and other offline methods. Buyers can choose an option best suited for them and make payment accordingly. We are strongly backed by a well maintained and managed storage house wherein we store oumore...
At m poonam, butter is prepared through traditional method. Here, we keep milk by adding small amount of previous day culture (Melvan). And allow it, to remain as it is till morning. In morning curd is form with firm body. Traditionally, butter is produced by churning fermented mmore...